CHICKEN & DUCK LIVER PÂTÉ 13 NF GF without lavash
with house-pickled cherries, whole grain mustard, pickled red onions, lavash
RED PEPPER HUMMUS 12 NF GF w/o lavash V+
garbanzo beans, fire roasted red bell peppers, tahini, olive oil, fresh lemon juice, garlic, and served with lavash or gluten free crackers
CHEESE/CHARCUTERIE PLATE:
choose one or a selection from the list below and served with lavash or gluten free crackers
Brebirousse D’Argental Brie Fromagerie Argental, Lyon France
(bloomy sheep’s milk) 9
Sofia Capriole Dairy, Greenville, IN (surface-ripend with vegetable ash, goats milk) 10
Gourmino Le Gruyere 12 month Mountain Dairy Fritzenhaus, Switzerland
(Raw cow’s milk, washed rind, firm) 10
Capicola (pork dry aged) with cornichons 8
Sweet Sopressata (pork) With whole grain mustard 8
Chorizo with pickled red onions 8
COCA 15 V
crisp Spanish flatbread with caramelized onions, goat cheese, preserved figs, shallot, garlic, shiitake mushrooms, and arugula
Add smoked duck or prosciutto 7
SOUP OF THE DAY 12
MIXED GREEN SALAD 10 V GF NF
with mixed greens and local mixed microgreens, shredded parmesan, sherry vinaigrette
Vegan w/o cheese
ARUGULA AND ROASTED BEETS SALAD 14 GF V NF V+ w/o cheese
with goat cheese, shaved butternut squash, shaved red onion,
honey sage vinaigrette, and pepitas
MIXED GREEN AND QUINOA SALAD 14 V NF GF
with mixed greens, quinoa, Chiogga beets, strawberries, grapefruit supremes, cherry tomatoes, and a lemon oil dressing
Add to your salad: farm fresh egg* 4, grilled shrimp 7, or grilled or fried chicken 8
