PALOMA SPRITZ 13
Espolon Reposado Tequila, Aperol, grapefruit juice, lime juice,with a Mas de Daumas Gassac rosé “Frizant” float
GLASSHALFULL’S “CLASSIC” MARTINI 15.50
Equal parts Bombay “Sapphire” and Bordiga Extra Dry Vermouth finished with Pernod
106 OLD FASHIONED 13.50
Redemption Rye Whiskey with muddled lemon, Ameranada cherry, and house-made bitters
PAPER PLANE 14
Jim Beam Rye Whisky, Amaro Meletti, with fresh squeezed lemon juice, and served up with a lemon twist
SPANISH MANHATTAN 14.50
Maker’s Mark with Turmeon Blanco Spanish vermouth chilled and served up with orange peel
FIRING SQUAD 13
Espolon Reposado Tequila, Vida Mezcal, house made grenadine, and lime juice
PISCO SOUR 13.50
Pisco, lime juice, lemon juice, bitters, and frothed with egg whites
NEGRONI NOIR 15
Equal parts Conniption Gin, Casa Mariol Vermouth Noir, and Campari chilled served up with an orange peel
HICKORY GROVE 15
Knob Creek, fresh squeezed lemon juice, house made spiced hickory syrup served over ice with an orange peel
BETWEEN THE SHEETS 14
Appleton Rum, St. Remy VSOP brandy, Pierre Ferrand dry curacao, fresh squeezed lemon, gently sweetend Demerara syrup, served up
Margaritas
PICANTE 12
Two Fingers Tequila with, prickly pear purée, habanero sauce, and house blend of fresh juices
MEJOR 16.50
Patron Añejo Tequila, Pierre Ferrand dry curacao, fresh lime juice, and agave nectar
