AT GLASSHALFULL, WE BELIEVE THAT…

every great glass of wine (or beer or cocktail) deserves a delicious accompaniment. Our seasonal American cooking uses the freshest local ingredients to create a healthy, Mediterranean-inspired feast. We encourage passing, sharing, and experimenting with food and wine pairings.

The menu includes many vegetarian and gluten-free options. Also, fresh fish and a variety of choice meats are always on the grill. Take a seat at a table, at the beautiful bar, or on our lovely outdoor patio and enjoy.

Please note that we have eliminated the tip obligation. Read more

DINNER

CURED MEATS, CHEESES…

PICKLED LOCAL VEGETABLES   9  V+ NF GF

CHICKEN & DUCK LIVER PÂTÉ   13  NF GF without lavash
with house-pickled cherries, whole grain mustard, pickled red onions, lavash

GREEN CHICKPEA HUMMUS 12 NF V GF without lavash
with harissa oil and lavash

CHEESE/CHARCUTERIE PLATE:
choose one or a selection from the list below each is paired with a condiment and served with lavash or gluten free crackers

Boxcarr Cottonbell (bloomy cow milk) with mushroom and shallot duxelles 9
Boxcarr Campo (smoked washed rind cow milk) with smokey walnut and bacon chutney 9
Rogue Creamery Blue (cow milk) with orange marmalade 9
Capicola (pork dry aged) with cornichons 8
Sweet Sopressata (pork) With whole grain mustard 8
Chorizo with pickled red onions 8

COCA 15 V
crisp Spanish flatbread with caramelized onions, goat cheese, preserved figs, shallot, garlic, shiitake mushrooms, and arugula
Add smoked duck or prosciutto 7

SOUP & SALADS

BLUEBERRY GAZPACHO 12 V GF NF
with cucumber, fennel, bell peppers, and onion

MIXED GREEN SALAD 10 V GF NF
with mixed greens and local mixed microgreens, cherry tomatoes, cucumbers, shredded parmesan, sherry vinaigrette
Vegan without cheese

ARUGULA AND ROASTED BEETS SALAD  13  GF V
with roasted beets, tahini honey dressing, orange, goat cheese, and toasted pine nuts
NF without pine nuts V+ without cheese & dressing

SPRING MIX AND MIXED MICROGREEN SALAD  12    GF V
with grapes, manchego, toasted almonds, and a pomegranate white balsamic vinaigrette
NF without almonds DF & V+ without cheese 

Add to your salad: farm fresh egg* 3, grilled shrimp 7, or grilled or fried chicken 8

VEGETABLES & GRAINS

HAND-CUT FRIES   6  V+  GF  NF
with fines herbs, salt, and black pepper

FRIED BRUSSELS SPROUTS 12 V+ GF
with an agave-lemon glaze, red pepper flakes, and toasted peanuts

SUCCOTASH  GF NF V w/o bacon vinaigrette
with corn, lima bean, tomato, sunflower shoots, and bacon vinaigrette

GLUTEN FREE MAC’N CHEESE  16  GF  NF
with cheddar, parmesan, smoked paprika, pequillo peppers, and creamy bechemel

GREEN CHICKPEA SALAD  10 GF NF V
a green chickpea, cucumber, bell pepper, and peashoot salad, with preserved lemon Greek yogurt

LOCAL OYSTER MUSHROOM RISOTTO    25  V GF NF
with local goat cheese from Hillsborough Cheese CO., and sunflower shoots from East Branch Ginger, parmesan cheese, along with melted fennel, onion, and leek
A Vegan Risotto is always available

FISH & SEAFOOD

PAN SEARED SCALLOPS   37  GF  NF
with corn, lima bean, tomato succotash, sunflower shoots, and bacon vinaigrette

MINI LOBSTER & SHRIMP ROLLS   19  NF
lobster and shrimp salad on three warm, herb-buttered house-made rolls

PAN-SEARED MARKET FISH    35  GF NF DF w/o yogurt
with green chickpea, cucumber, bell pepper, and peashoot salad with preserved lemon greek yogurt

MEAT

BANDERA RANCH GRILLED QUAIL   32  GF NF DF
with warm potato and frisée salad and creamy whole grain mustard vinaigrette

BRAISED BEEF SHORT RIBS  35  GF NF DF w/o polenta
with creamy polenta and haricot verts

STEAK FRITES*   37  GF  NF DF
ribeye with fine herbes fries and sauce bourguignonne (mushroom, red wine reduction)

MINI BURGERS*   18  NF
aged cheddar, applewood-smoked bacon, and truffle aïoli on house-made buns

DESSERTS

CHEESE   21
an assortment of our current offerings with accoutrements and toasted lavash
V

DARK CHOCOLATE BUDINO  12
with coffee cream and toasted walnuts
GF NF without walnuts

LEMON TART 12
with sugared almond and oat crust and whipped cream
GF

CHOCOLATE BROWNIE  12
with coconut ice cream, toasted coconut, and chocolate sauce
GF V+ NF/except coconut

CARROT CAKE 11
with salted caramel mascarpone buttercream
GF NF

HOUSE-MADE ICE CREAM OR SORBET 9

GLUTEN FREE = GF
VEGETARIAN = V
VEGAN = V+
NUT FREE = NF
DAIRY FREE = DF

*Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food-borne illnesses. Please let us know if you have any food allergies or aversions.

MARTINA RUSSIAL EXECUTIVE CHEF

Our Local Purveyors:

Boxcarr Handmade Cheese, East Branch Ginger, Lyon Farms, QIZA Farm, Hillsborough Cheese Co., Haw River Mushrooms,
Beechcrest Farm, Patuxent Farm, Locals Seafood, San Giuseppe Salami Co., Joyce Farms

LUNCH

CHICKEN & DUCK LIVER PÂTÉ   13  NF GF without lavash
with house-pickled cherries, whole grain mustard, pickled red onions, lavash

CHEESE/CHARCUTERIE PLATE:
choose one or a selection from the list below each is paired with a condiment and served with lavash or gluten free crackers

Boxcarr Cottonseed (bloomy cow and goat milk) with mushroom and shallot duxelles 9
Boxcarr Campo (smoked washed rind cow milk) with smokey walnut and bacon chutney 9
Rogue Creamery Bleu (cow milk) with orange marmalade 9
Capicola (pork dry aged) with cornichons 8
Sweet Sopressata (pork) With whole grain mustard 8
Chorizo with pickled red onions 8

COCA 15 V
crisp Spanish flatbread with caramelized onions, goat cheese, preserved figs, shallot, garlic, shiitake mushrooms, and arugula
Add smoked duck or prosciutto 7

BLUEBERRY GAZPACHO 12 V+ GF NF
with cucumber, fennel, bell pepper, and onion

MIXED GREEN SALAD   10  V GF NF
with mixed greens and local mixed microgreens, cherry tomatoes, cucumbers, shredded parmesan, sherry vinaigrette
Vegan without cheese

ARUGULA AND ROASTED BEETS SALAD   13  GF V
with roasted beets, tahini honey dressing, orange, goat cheese, and toasted pine nuts
NF without pine nuts V+ without cheese & dressing

SPRING MIX AND MIXED MICROGREEN SALAD  12    GF V
with grapes, manchego, toasted almonds, and a pomegranate white balsamic vinaigrette
NF without almonds DF & V+ without cheese 

Add to your salad: farm fresh egg* 3, grilled shrimp 7, or grilled or fried chicken 8

HAND-CUT FRIES   6  V+  GF  NF
with fines herbs, salt, and black pepper

FRIED BRUSSELS SPROUTS 12  V+ GF
with an agave-lemon glaze, red pepper flakes, and toasted peanuts

TORTILLA ESPANOLA   12  GF  NF DF without crème fraîche
potatoes, eggs, onion, bell pepper, served with house-made crème fraîche and local microgreens

FRIED CHICKEN SANDWICH    13   NF
with garlic aioli, slaw, house made bun

FRIED OYSTER MUSHROOM SANDWICH    12  GF NF V+
with cajun remoulade and slaw, served open faced on house made gluten free bread

MINI LOBSTER & SHRIMP ROLLS   13  NF
shrimp and lobster salad on two warm, herb buttered house-made rolls

MINI BURGERS*   12  NF
aged cheddar, applewood smoked bacon, truffle aioli, on two house-made buns

GLUTEN FREE = GF
VEGETARIAN = V
VEGAN = V+
NUT FREE = NF

*Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food-borne illnesses. Please let us know if you have any food allergies or aversions.

© 2021 Glasshalfull