AT GLASSHALFULL, WE BELIEVE THAT…

every great glass of wine (or beer or cocktail) deserves a delicious accompaniment. Our seasonal American cooking uses the freshest local ingredients to create a healthy, Mediterranean-inspired feast. We encourage passing, sharing, and experimenting with food and wine pairings.

The menu includes many vegetarian and gluten-free options. Also, fresh fish and a variety of choice meats are always on the grill. Take a seat at a table, at the beautiful bar, or on our lovely outdoor patio and enjoy.

Please note that we have eliminated the tip obligation. Read more

DINNER

CURED MEATS, CHEESES…

PICKLED LOCAL VEGETABLES   9  V+ NF GF

CHICKEN & DUCK LIVER PÂTÉ   11  NF GF without lavash
with house-pickled cherries, whole grain mustard, pickled red onions, lavash

CHEESE/CHARCUTERIE PLATE:
choose one or a selection from the list below each is paired with a condiment and served with lavash or gluten free crackers

Boxcarr Cottonseed (bloomy cow and goat milk) with mushroom and shallot duxelles 6
Boxcarr Campo (smoked washed rind cow milk) with smokey walnut and bacon chutney 7
Rogue Creamery Bleu (cow milk) with orange marmalade 7
Capicola (pork dry aged) with cornichons 6
Sweet Sopressata (pork) With whole grain mustard 6
Chorizo with pickled red onions 6

COCA 14 V
crisp Spanish flatbread with caramelized onions, goat cheese, preserved figs, shallot, garlic, shiitake mushrooms, and arugula
Add smoked duck or prosciutto 6

SOUP & SALADS

CREAMY SWEET POTATO AND THAI CURRY SOUP 11 V+ GF NF
with coconut and lemongrass
NF except coconut

MIXED GREEN SALAD   9  V GF NF
with mixed greens and local mixed microgreens, cherry tomatoes, cucumbers, shredded parmesan, sherry vinaigrette
Vegan without cheese

TUSCAN KALE AND PEA SHOOT CAESAR SALAD   11  GF NF
with crispy parmesan cheese, croutons, and a Caesar dressing
GF without  croutons 

SPINACH AND MIXED MICROGREEN SALAD  12    GF NF DF
with bacon, fresh apples, blue cheese, shaved red onion, and toasted walnuts, with a bacon and shallot vinaigrette
NF without walnuts DF without cheese 

Add to your salad: farm fresh egg* 3, grilled shrimp 7, or grilled or fried chicken 8

VEGETABLES & GRAINS

HAND-CUT FRIES   6  V+  GF  NF
with fines herbs, salt, and black pepper

FRIED BRUSSELS SPROUTS 11 V+ GF
with an agave-lemon glaze, red pepper flakes, and toasted peanuts

ROASTED BEETS  12  GF NF V
with tahini glaze, honey, local goat cheese, and microgreens 

BRAISED COLLARD GREENS 10  GF NF V+
with smoked onion and garlic

LION’S MANE MUSHROOM AND QUINOA CAKES   16  V GF NF
with Cajun remoulade and cabbage and carrot slaw

ROASTED CARROTS, PARSNIPS, FENNEL, BUTTERNUT SQUASH, AND RUTABAGA side 11 main 18  V+ GF NF
with coconut sweet potato purée, sunflower shoots from East Branch Ginger, toasted hazelnuts, hickory syrup
NF without purée and hazelnuts

LOCAL MUSHROOM MAC’N CHEESE    16  V GF NF
with caramelized onions, peas, parmesan, and creamy bechamel

BUTTERNUT SQUASH RISOTTO    20  V GF NF
with local goat cheese from Hillsborough Cheese CO.,and sunflower shoots from East Branch Ginger, parmesan cheese, along with
melted fennel, onion, and leek
A Vegan Risotto is always available

FISH & SEAFOOD

PAN SEARED SCALLOPS   35  GF  NF
with coconut sweet potato purée, roasted carrots, parsnips, fennel, butternut squash, and rutabaga with sunflower shoots, toasted hazelnuts, and hickory syrup
NF except coconut and without hazelnuts

MINI LOBSTER & SHRIMP ROLLS   19  NF
lobster and shrimp salad on three warm, herb-buttered house-made rolls

PAN-SEARED MARKET FISH    34  GF NF DF
with coconut creamed spinach and onion, Carolina gold rice and preserved lemon
NF except coconut

MEAT

DUCK CONFIT   28  GF NF DF
with a white bean and fingerling potato cassoulet

BRAISED BEEF SHORT RIBS  34  GF NF DF
with creamy polenta and collard greens
DF without polenta

STEAK-FRITES*   34  GF  NF DF
grilled First Hand Foods dry aged NY strip, fines herbes fries, and béarnaise sauce
DF without sauce

MINI BURGERS*   18  NF
aged cheddar, applewood-smoked bacon, and truffle aïoli on house-made buns

DESSERTS

CHEESE   15
an assortment of our current offerings with accoutrements and toasted lavash
V

DARK CHOCOLATE BUDINO  12
with burnt caramel cream, chocolate sauce, and espresso toffee crumbles
GF NF 

SEA SALT & TOFFEE BREAD PUDDING 11
with vanilla bean ice cream and Créme Anglaise
NF

CINNAMON APPLE CRUMBLE  10
with oat and brown sugar streusel topped with toasted coconut ice cream
GF V+ NF/except coconut

TRIPLE CHOCOLATE LAYER CAKE 10
dark chocolate cake, whipped coconut chocolate buttercream, ganache, and chocolate syrup
GF V+ NF/except coconut

HOUSE-MADE ICE CREAM OR SORBET 9

GLUTEN FREE = GF
VEGETARIAN = V
VEGAN = V+
NUT FREE = NF
DAIRY FREE = DF

*Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food-borne illnesses. Please let us know if you have any food allergies or aversions.

MARTINA RUSSIAL EXECUTIVE CHEF

Our Local Purveyors:

Boxcarr Handmade Cheese, East Branch Ginger, Lyon Farms, QIZA Farm, Hillsborough Cheese Co., Haw River Mushrooms,
Beechcrest Farm, Patuxent Farm, Locals Seafood, San Giuseppe Salami Co., Joyce Farms

LUNCH

CHICKEN & DUCK LIVER PÂTÉ   11  NF GF without lavash
with house-pickled cherries, whole grain mustard, pickled red onions, lavash

CHEESE/CHARCUTERIE PLATE:
choose one or a selection from the list below each is paired with a condiment and served with lavash or gluten free crackers

Boxcarr Cottonseed (bloomy cow and goat milk) with mushroom and shallot duxelles 6
Boxcarr Campo (smoked washed rind cow milk) with smokey walnut and bacon chutney 7
Rogue Creamery Bleu (cow milk) with orange marmalade 7
Capicola (pork dry aged) with cornichons 6
Sweet Sopressata (pork) With whole grain mustard 6
Chorizo with pickled red onions 6

COCA 14 V
crisp Spanish flatbread with caramelized onions, goat cheese, preserved figs, shallot, garlic, shiitake mushrooms, and arugula
Add smoked duck or prosciutto 6

CREAMY SWEET POTATO & THAI CURRY SOUP11 GF NF V+
with coconut and lemongrass

MIXED GREEN SALAD   9  V GF NF
with mixed greens and local mixed microgreens, cherry tomatoes, cucumbers, shredded parmesan, sherry vinaigrette
Vegan without cheese

TUSCAN KALE & PEA SHOOT CAESAR SALAD   11  GF without croutons NF
with crispy parmesan cheese, croutons, and a Caesar dressing

SPINACH & MIXED MICROGREEN SALAD  12    GF NF without walnuts DF without cheese
with bacon, fresh apples, blue cheese, shaved red onion, and toasted walnuts, with a bacon and shallot vinaigrette

Add to your salad: farm fresh egg* 3, grilled shrimp 7, or grilled or fried chicken 8

HAND-CUT FRIES   6  V+  GF  NF
with fines herbs, salt, and black pepper

FRIED BRUSSELS SPROUTS 11 V+ GF
with an agave-lemon glaze, red pepper flakes, and toasted peanuts

ROASTED BEETS  12  GF NF V
with tahini glaze, honey, local goat cheese, and microgreens 

TORTILLA ESPANOLA   12  GF  NF DF without crème fraîche
potatoes, eggs, onion, bell pepper, served with house-made crème fraîche and local microgreens

FRIED CHICKEN SANDWICH    13   NF
with garlic aioli, slaw, house made bun

FRIED OYSTER MUSHROOM SANDWICH    12  GF NF V+
with cajun remoulade and slaw, served open faced on house made gluten free bread

MINI LOBSTER & SHRIMP ROLLS   13  NF
shrimp and lobster salad on two warm, herb buttered house-made rolls

MINI BURGERS*   12  NF
aged cheddar, applewood smoked bacon, truffle aioli, on two house-made buns

GLUTEN FREE = GF
VEGETARIAN = V
VEGAN = V+
NUT FREE = NF

*Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food-borne illnesses. Please let us know if you have any food allergies or aversions.

© 2021 Glasshalfull