SMALLER PLATES
PICKLED LOCAL VEGETABLES 9 V+ NF GF
TURKISH HUMMUS 13 NF Vegan GF w/o lavash
chickpeas, tahini, fig and pomegranate molasses, garlic, onion, oregano, paprika, cayenne pepper topped with Ezme (Turkish spread made from tomatoes, Fresno chilies, and red onions)
CHICKEN & DUCK LIVER PÂTÉ 13 NF GF without lavash
with house-pickled cherries, whole grain mustard, pickled red onions, lavash
BOEUF BOURGUIGNON WONTON 12 NF
fried beef burgandy dumplings with baby carrot puree, sweet shoyu, and scallions
COCA 15 V
crisp Spanish flatbread with caramelized onions, goat cheese, preserved figs, shallot, garlic, shiitake mushrooms, and arugula
Add smoked duck or prosciutto 7
TODAY’S SOUP 13
MIXED GREEN SALAD 10 V GF NF Vegan w/o cheese
with mixed greens and local mixed microgreens, shredded parmesan, sherry vinaigrette
ARUGULA AND ROASTED BEETS SALAD 14 GF NF V Vegan w/o cheese
with goat cheese, shaved butternut squash, shaved red onion, honey sage vinaigrette, and pepitas
KALE TOFU CAESAR SALAD 14 NF V GF w/o croutons
with Tuscan Kale, red onions, shaved parmesan cheese, house-made garlic croutons, and a tofu caesar dressing
Add to your salad: farm fresh egg* 4, grilled shrimp 7, or grilled or fried chicken 8
LYONNAISE SALAD 15 GF w/o croutons
with frisée lettuce, radicchio, duck confit, and croutons with a lemon and Dijon mustard vinaigrette topped with a poached egg
HAND-CUT FRIES 6 V+ GF NF
with fines herbs, salt, and black pepper
FRIED BRUSSELS SPROUTS 12 V+ GF
with an agave-lemon glaze, red pepper flakes, and toasted peanuts
ROASTED CAULIFLOWER 11 GF NF VEGAN W/O CHEESE
with harissa, preserved lemon, and parmesan cheese
