AT GLASSHALFULL, WE BELIEVE THAT…

every great glass of wine (or beer or cocktail) deserves a delicious accompaniment. Our seasonal American cooking uses the freshest local ingredients to create a healthy, Mediterranean-inspired feast. We encourage passing, sharing, and experimenting with food and wine pairings.

The menu includes many vegetarian and gluten-free options. Also, fresh fish and a variety of choice meats are always on the grill. Take a seat at a table, at the beautiful bar, or on our lovely outdoor patio and enjoy.

Please note that we have eliminated the tip obligation. Read more

DINNER

CURED MEATS, CHEESES…

PICKLED LOCAL VEGETABLES 9 V+ NF GF

CHICKEN & DUCK LIVER PÂTÉ 13 NF GF without lavash
with house-pickled cherries, whole grain mustard, pickled red onions, lavash

RED PEPPER HUMMUS 13 NF GF w/o lavash V+ w/o cheese
garbanzo beans, fire roasted red bell peppers, tahini, olive oil, fresh lemon juice, garlic, and coctija cheese served with lavash or gluten free crackers

CHEESE/CHARCUTERIE PLATE:
choose one or a selection from the list below each is paired with a condiment and served with lavash or gluten free crackers

Boxcarr Cottonbell (bloomy cow milk) with mushroom and shallot duxelles 9
Boxcarr Campo (smoked washed rind cow milk) with smokey walnut and bacon chutney 9
Rogue Creamery Blue (cow milk) with orange marmalade 9
Capicola (pork dry aged) with cornichons 8
Sweet Sopressata (pork) With whole grain mustard 8
Chorizo with pickled red onions 8

COCA 15 V
crisp Spanish flatbread with caramelized onions, goat cheese, preserved figs, shallot, garlic, shiitake mushrooms, and arugula
Add smoked duck or prosciutto 7

SOUP & SALADS

CALDO VERDE SOUP 12 GF NF DF Vegan w/out sausage
with leeks, garlic, russet & yukon gold potatoes, kale, and finished with linguica sausage, fresh lime, and house-made chili oil

MIXED GREEN SALAD 10 V GF NF
with mixed greens and local mixed microgreens, cherry tomatoes, cucumbers, shredded parmesan, sherry vinaigrette
Vegan without cheese

ARUGULA AND ROASTED BEETS SALAD 14 GF NF V
with Hillsborough Cheese Co. goat cheese, shaved butternut squash, shaved red onion, honey sage vinaigrette, and pepitas
V+ without cheese

KALE TOFU CAESAR SALAD 14 NF V
with Tuscan Kale, red onions, shaved parmesan cheese, house-made garlic croutons, and a tofu caesar dressing
GF w/o croutons

STRAWBERRY ARUGULA SALAD 15 GF V
with arugula, strawberries, red onions, goat cheese, and a balsamic vinaigrette
V+ without cheese NF w/o almonds

Add to your salad: farm fresh egg* 3, grilled shrimp 7, or grilled or fried chicken 8

VEGETABLES & GRAINS

HAND-CUT FRIES 6 V+ GF NF
with fines herbs, salt, and black pepper

FRIED BRUSSELS SPROUTS 12 V+ GF
with an agave-lemon glaze, red pepper flakes, and toasted peanuts

WHITE BEAN CASSOULET 12 GF NF V+
with mirepoix, fennel, thyme, lemon, and sunflower shoots

ROASTED CAULIFLOWER 11 GF NF VEGAN W/O CHEESE
with harissa, preserved lemon, and parmesan cheese

FRIED TURNIPS AND PEARL ONIONS 12 GF V+ NF w/o pinenuts
with chermoula and toasted pine nuts

SWEET POTATO RISOTTO 25 V GF NF
with sweet potato puree, caramelized fennel, onion, leek, local goat cheese from Hillsborough Cheese Co., parmesan cheese, and sunflower shoots

VEGAN SWEET POTATO RISOTTO 22 GF NF V+
with sweet potato puree, caramelized onion, shallot, garlic, onion, and sunflower shoots

FISH & SEAFOOD

PAN SEARED SCALLOPS 37 GF NF w/o hazelnuts
with butternut squash puree, apple, bacon, shallot, sage brown butter, pea shoots, and toasted hazelnuts

MINI LOBSTER & SHRIMP ROLLS 19 NF
lobster and shrimp salad on three warm, herb-buttered house-made rolls

PAN-SEARED MARKET FISH 36 GF NF except coconut
with coconut curry broth, fingerling potatoes, carrots, and sunflower shoots

MEAT

DUCK CONFIT CASSOULET 34 GF NF DF
with mirepoix, white bean, fennel, thyme, lemon, and sunflower shoots

RED WINE BRAISED BEEF SHORT RIB 37 GF NF
with creamy Parmesan cheese polenta and honey glazed carrots

WAGYU HANGER STEAK* 39 GF NF
grilled served with shitake mushrooms, snow peas, pearl onions, chimichurri sauce, and prserved lemon

MINI BURGERS* 18 NF
aged cheddar, applewood-smoked bacon, and truffle aïoli on house-made buns

DESSERTS

CHEESE 21
an assortment of our current offerings with accoutrements and toasted lavash
V

DARK CHOCOLATE SEA SALT BUDINO 12
with bourbon cream and candied pecans
GF NF w/o pecans

STRAWBERRY CHEESECAKE 12
with strawberry compote, basil whipped cream, and a ginger crust
GF NF

DARKCHOCOLATE BROWNIE 12
with coconut ice cream, toasted coconut, and chocolate sauce
GF V+ NF/ except coconut

SWEET POTATO AND SPICE BREAD PUDDING 11
with salted toffee sauce, vanilla ice cream, and toasted hazelnuts
NF w/o hazelnuts

HOUSE-MADE ICE CREAM OR SORBET 9

GLUTEN FREE = GF
VEGETARIAN = V
VEGAN = V+
NUT FREE = NF
DAIRY FREE = DF

*Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food-borne illnesses. Please let us know if you have any food allergies or aversions.

Our Local Purveyors:

Boxcarr Handmade Cheese, East Branch Ginger, Lyon Farms, QIZA Farm, Hillsborough Cheese Co., Haw River Mushrooms,
Beechcrest Farm, Patuxent Farm, Locals Seafood, San Giuseppe Salami Co., Joyce Farms

LUNCH

CHICKEN & DUCK LIVER PÂTÉ 13 NF GF without lavash
with house-pickled cherries, whole grain mustard, pickled red onions, lavash

CHEESE/CHARCUTERIE PLATE:
choose one or a selection from the list below each is paired with a condiment and served with lavash or gluten free crackers

COCA 15 V
crisp Spanish flatbread with caramelized onions, goat cheese, preserved figs, shallot, garlic, shiitake mushrooms, and arugula
Add smoked duck or prosciutto 7

CURRIED SWEET POTATO SOUP 12 Vegan GF NF/except coconut
with coconut milk

MIXED GREEN SALAD 10 V GF NF
with mixed greens and local mixed microgreens, cherry tomatoes, cucumbers, shredded parmesan, sherry vinaigrette
Vegan without cheese

ARUGULA AND ROASTED BEETS SALAD 14 GF V NF V+ w/o cheese
with Hillsborough Cheese Co. goat cheese, shaved butternut squash, shaved red onion,
honey sage vinaigrette, and pepitas
NF V NF Vegan w/o cheese

KALE TOFU CAESAR SALAD 14 V NF GF w/o croutons
kale, red onions, shaved parmesan, house-made garlic croutons, and a tofu caesar dressing

STRAWBERRY ARUGULA SALAD 15 GF V NF w/o almonds
arugula, strawberries. toasted almonds, red onions, goat cheese, and balsamic vinaigrette

Add to your salad: farm fresh egg* 3, grilled shrimp 7, or grilled or fried chicken 8

HAND-CUT FRIES 6 V+ GF NF
with fines herbs, salt, and black pepper

FRIED BRUSSELS SPROUTS 12 V+ GF
with an agave-lemon glaze, red pepper flakes, and toasted peanuts

FRIED CHICKEN SANDWICH 13 NF
with garlic aioli, slaw, house made bun

MINI LOBSTER & SHRIMP ROLLS 13 NF
lobster and shrimp salad on two warm, herb-buttered house-made rolls

MINI BURGERS* 12 NF
aged cheddar, applewood-smoked bacon, and truffle aïoli on two house-made buns