CHICKEN & DUCK LIVER PÂTÉ 13 NF GF without lavash
with house-pickled cherries, whole grain mustard, pickled red onions, lavash
CHEESE/CHARCUTERIE PLATE:
choose one or a selection from the list below each is paired with a condiment and served with lavash or gluten free crackers
Boxcarr Cottonbell (bloomy cow milk) with mushroom and shallot duxelles 9
Boxcarr Campo (smoked washed rind cow milk) with smokey walnut and bacon chutney 9
Rogue Creamery Blue (cow milk) with orange marmalade 9
Capicola (pork dry aged) with cornichons 8
Sweet Sopressata (pork) With whole grain mustard 8
Chorizo with pickled red onions 8
COCA 15 V
crisp Spanish flatbread with caramelized onions, goat cheese, preserved figs, shallot, garlic, shiitake mushrooms, and arugula
Add smoked duck or prosciutto 7
CURRIED SWEET POTATO SOUP 12 Vegan GF NF/except coconut
with coconut milk
MIXED GREEN SALAD 10 V GF NF
with mixed greens and local mixed microgreens, cherry tomatoes, cucumbers, shredded parmesan, sherry vinaigrette
Vegan without cheese
ARUGULA AND ROASTED BEETS SALAD 14 GF V NF V+ w/o cheese
with Hillsborough Cheese Co. goat cheese, shaved butternut squash, shaved red onion,
honey sage vinaigrette, and pepitas
NF V NF Vegan w/o cheese
KALE TOFU CAESAR SALAD 14 V NF GF w/o croutons
kale, red onions, shaved parmesan, house-made garlic croutons, and a tofu caesar dressing
STRAWBERRY ARUGULA SALAD 15 GF V NF w/o almonds
arugula, strawberries. toasted almonds, red onions, goat cheese, and balsamic vinaigrette
Add to your salad: farm fresh egg* 3, grilled shrimp 7, or grilled or fried chicken 8