Cocktails
106 PALOMA 14
Reposado tequila, Aperol, fresh lime juice, grapefruit syrup, and sparkling wine
AFTERGLOW 15.5
Lillet Rosé, fresh grapefruit juice, Strega, and sparkling wine
VIOLET LEMONADE 15
Butterfly pea flower gin, Limoncello, Créme de Violette, fresh lemon juice, and sparkling wine
GLASSHALFULL’S “CLASSIC” MARTINI 15.5
Equal parts Roku Gin and Vya Extra Dry Vermouth finished with Pernod
106 OLD FASHIONED 14
Old Overholt Rye Whiskey, Cherry Heering, black walnut bitters, Angostura bitters, lemon and cherry garnish
BEE’S KNEES 18.50
Conniption Barrel Aged Gin, Krupnikas Honey Spiced Liqueur, lemon
SPANISH MANHATTAN 14.5
Maker’s Mark, DeMuller “Iris” Spanish vermouth
PISCO SOUR 13.5
Pisco, house lime cordial, Angostura bitters, and egg whites
PATIO WEATHER 14.5
Gin, grapefruit syrup, Lillet Blanc, and fresh lemon juice
Beer
BMC BREWING, NC 8.5
Mendel’s Dominant Recessive Kolsch 4.8%
STARPOINT BREWING, NC 8.5
Surfin’ Buddha West Coast IPA 6.5%
STEEL STRING BREWERY, NC 8.5
“Smash of the Glass” Raspberry/Mango/Vanilla Sour 5%
TOBACCO WOOD BREWING, NC 8.5
American Amber Ale 6.3%
PONYSAURUS BREWING CO, NC 7.5
Pilsner 5.5%
FOOTHILLS BREWING NC 8
Peoples Porter 5.8%
ATHLETIC BREWING CO., CT 5
Free Wave Hazy IPA (non-alcoholic) 12 oz can