To Go Menu

While our dining room is temporarily closed, we are still here and will be serving this heat and serve take out menu for pick up only. Order online or call us at 919-967-9784, pay for your order over the phone and we’ll bring the food out to your car.

Take Out Service is Tuesday-Saturday from 4pm-7pm.

CURBSIDE PICKUP MENU

FIRST COURSE:

DROP BUSCUITS (2 per portion) with whipped honey butter NF
Ingredinents: milk, butter, flour, buttermilk, garlic, baking powder, salt
Butter: butter, honey, sea salt

CORNBREAD with whipped sea salt honey butter NF
Ingredients: cornmeal, flour, buttermilk, canola oil, sugar, butter, baking powder, salt
Butter: butter, honey, sea salt

ROASTED BRUSSELS SPROUTS with lemon-honey glaze and roasted peanuts GF DF NF w/o nuts
Ingredients Sprouts: Salt, pepper, canola/olive oil, brussels sprouts Ingredients sauce: lemon juice and local honey

SMOKED SALMON RILLETTE with pickled red onion, herbed goat cheese, east branch ginger microgreens and house made gf crackers GF NF
Salmon Ingredients: salmon, canola/olive oil, garlic, shallot, pink peppercorns, fennel seeds, salt, black pepper Pickled red onion Ingredients: red onion, water, red wine vinegar, sugar, salt, pickling spice (mustard seed, allspice, coriander seeds, cloves, red pepper flakes, bay leaf, cinnamon stick) Herbed goat Ingredients: goat cheese, basil, parsley, salt, pepper, green onion GF Crackers Ingredients : chickpea flour, white rice flour, tapioca starch, canola/olive oil, water, parmesan, oregano, garlic powder, salt, baking powder, xanthan gum, pepper

MIXED GREEN SALAD with local cherry tomatoes, sherry vinaigrette, parmesan GF NF Vegan w/o cheese
Sherry vinaigret ingredients: canola/olive oil, sherry vinegar, shallots, garlic, dijon mustard, salt, pepper

ARUGULA SALAD with grapefruit, local cucumber, basil vinaigrette, and Hillsborough Cheese Co Betta feta GF NF Vegan w/o cheese
Basil vin: canola/olive oil, white balsamic, basil, Dijon mustard, onion, agave, salt, black pepper

SECOND COURSE:

ROASTED DUCK with apricot glaze, duck fat roasted potatoes, brussel sprouts, carrots and onions 29/ 3 courses GF NF DF
Ingredients: Tuna, quinoa, carrot, cucumber, radish, green onion, tamari, toasted sesame oil, sesame seeds, mirin, lime juice, agave, cilantro, salt, black pepper, canola/olive oil

SPRING PEA RISOTTO with Hillsborough goat cheese, parmesan, and caramelized onions 27/ 3 courses GF NF
Ingredients: arborio rice, veg stock (onion, carrot, celery, bay leaf, black peppercorns), peas, caramelized onion, onion, goat cheese, parmesan, salt, pepper, canola/olive oil

CURBSIDE PICKUP MENU CONTINUED

SECOND COURSE CONTINUED:

PORK BRACIOLE (braised pork shoulder simmered in tomato sauce with garlic parmesan stuffing) with creamy polenta and green beans 28/ 3 courses NF
Ingredients: pork shoulder, bread crumbs (flour, milk, eggs, butter, salt, sugar, yeast, parmesan, parsley), milk, eggs, garlic, onion, tomato, carrot, basil, capers, white wine, salt, black pepper, pork stock, sage, rosemary, thyme, oregano
Polenta: cornmeal, cream, butter, water, salt, black pepper
Green beans: green beans, garlic, canola/olive oil, salt, black pepper

BEECHCREST FARMS BRAISED BRISKET with fluffy potato kugel with kale, Tillamook aged cheddar, green onions, parlsey 32/ 3 courses GF NF
Brisket Ingredients: beef brisket, onion, carrot, celery, sage, thyme, rosemary, veg stock (onion, carrot, celery, bay leaf, black peppercorns), salt, black pepper, molasses, xanthan gum
Potato kugel Ingredients: potatoes, eggs, onion, cheddar, parlsey, salt, pepper, garlic

THIRD COURSE:

DARK CHOCOLATE BUDINO with creme anglaise and pine nut crisps GF NF without crisps.
Budino Intredients: cream, chocolate, sugar, sea salt, vanilla extract, cocoa powder, eggs Creme anglaise Ingredients: cream, sugar, eggs, vanilla extract, salt
Pine nut crisps: pine nuts, flour, sugar, salt, baking powder, eggs

WARM CHOCOLATE BROWNIE with chocolate sauce and coconut creamGF VEGAN NF except coconut
Brownie Ingredinets: Cocoa powder, canola/olive oil, sugar, chickpea flour, white rice flour, tapioca starch, salt, vanilla extract, xanthan gum, baking powder Chocolate Sauce Ingredients: cocoa powder, sugar, water, corn syrup, vanilla extract, salt Coconut Cream Ingredients: coconut milk, sugar, xanthan gum, vanilla extract

CINNAMON BREAD PUDDING with whipped cream and creme anglaiseNF
Bread Pudding Ingredients: cinnamon bread(flour, milk, eggs, butter, sugar, salt, yeast, cinnamon, brown sugar), milk, cream, eggs, vanilla extract Whipped cream ingredients: cream, sugar, gelatin, vanilla extract Creme anglaise ingredients: cream, eggs, sugar, vanilla paste, salt

CARROT CAKE with whipped cream cheese frosting GF NF
Ingredients: Cream, cream cheese, carrots, chickpea flour, white rice flour, tapioca starch, xanthan gum, golden raisins, sugar, brown sugar, canola/olive oil, cinnamon, vanilla, eggs, salt, gelatin

VANILLA BEAN RICE PUDDING with golden raisins, cinnamon, orange zest GF NF
Ingredients: Jasmine rice, milk, eggs, sugar, salt, vanilla paste, cinnamon, orange zest, triple sec

ALA CARTE MENU

BEER BREAD with whipped honey butter 3 NF

CORNBREAD with whipped sea salt honey butter 3 NF

DROP BUSCUITS (2 per portion) with whipped honey butter 3 NF

MIXED GREEN SALAD with local cherry tomatoes, sherry vinaigrette, parmesan 8 GF NF Vegan w/o cheese

ARUGULA SALAD with grapefruit, local cucumber, basil vinaigrette, and Hillsborough Cheese Co Betta feta 8 GF NF Vegan w/o cheese

ROASTED BRUSSELS SPROUTS with lemon-honey glaze and roasted peanuts 8 GF DF NF w/o nuts

SMOKED SALMON RILLETTE with pickled red onion, herbed goat cheese, east branch ginger microgreens and house made gf crackers 8 GF NF

GRILLED YELLOWFIN TUNA (served Medium Rare) with marinated cucumber salad and quinoa with toasted sesame dressing 17 GF NF DF

BEECHCREST FARMS BRAISED BRISKET with fluffy potato kugel with kale, Tillamook aged cheddar, green onions, parlsey strong> 17 GF NF

SPRING PEA RISOTTO with Hillsborough goat cheese, parmesan, and caramelized onions 14 courses GF NF

ROASTED DUCK with apricot glaze, duck fat roasted potatoes, brussel sprouts, carrots and onions 18 GF NF DF

PORK BRACIOLE (braised pork shoulder simmered in tomato sauce with garlic parmesan stuffing) with creamy polenta and green beans 17 NF

WARM CHOCOLATE BROWNIE with chocolate sauce and coconut cream 7 GF Vegan NF except coconut

DARK CHOCOLATE BUDINO with creme anglaise and pine nut crisps 7 GF NF without crisps.

CINNAMON BREAD PUDDING with whipped cream and creme anglaise 7 NF

LOCAL BLUEBERRY CRUMBLE with whipped cream 7 GF NF Vegan without whipped cream; (Vegan coconut cream upon request)

CARROT CAKE with whipped cream cheese frosting 7 GF NF

VANILLA BEAN RICE PUDDING with golden raisins, cinnamon, orange zest 7 GF NF