To Go Menu
While our dining room is temporarily closed, we are still here and will be serving this heat and serve take out menu for pick up only. Order online or call us at 919-967-9784, pay for your order over the phone and we’ll bring the food out to your car.
Take Out Service is Tuesday-Saturday from 4pm-7pm.
3 COURSE HEAT & SERVE TAKE OUT MENU
FIRST COURSE:
PUMPKIN CHALLAH ROLL with honey butter NF
Roll Ingredients: flour, sugar, eggs, pumpkin puree, yeast, salt, honey, canola/oliv oil, brown sugar, cloves, ginger, allspice, nutmeg, cinnamon Honey butter Ingredients: butter, honey, sea salt
GLUTEN FREE HERBED GOAT CHEESE BREAD ROLL with a whipped goat cheese spread GF NF
Ingredients: chickpea flour, white rice flour, tapioca starch, oats, xanthan gum, salt, canola/olive oil, eggs, apple cider vinegar, water, sugar, yeast, sage, thyme, rosemary, goat cheese
CURRIED BUTTERNUT SQUASH SOUP with coconut milk GF Vegan NF except coconut
Ingredients: butternut squash, onion, carrot, veg stock (onions, carrot, fennel, celery, bay leaf, black peppercorn), canola/olive oil, coconut milk, apple cider vinegar, curry powder, salt, black pepper*Contains trace amounts of soy
CHICKEN AND DUCK LIVER PATE with pickled cherries, pickled red onions, whole grain mustard and gluten free crackers GF NF +2/ 3 course
Pate Ingredients: chicken liver, duck liver, cream, smoked duck breast, onions, garlic, sage, thyme, rosemary, pink salt, salt, black pepper, cayenne, allspice, cloves, nutmeg, sugar Pickled Cherry Ingredients: morello cherries, red wine vinegar, sugar, cinnamon sticks, orange zest Pickled Onion Ingredients: Red onions, red wine vinegar, sugar, salt, pickling spices (mustard seed, allspice, coriander seeds, cloves, red pepper flakes, bay leaf, cinnamon stick) GF Cracker Ingredients: chickpea flour, white rice flour, tapioca starch, parmesan cheese, canola/olive oil, water, oregano, garlic powder, salt, black pepper, xanthan gum, baking powder
BRUSSEL SPROUTS with lemon honey glaze and roasted peanuts GF Vegetarian NF w/o peanuts
Brussel Sprout Ingredients: Brussel sprouts, salt, pepper, canola oil Glaze Ingredients: Lemon juice, honey
BURRATA WITH LOCAL HEIRLOOM TOMATOES, sea salt, basil pistou, balsamic glaze GF NF +2/ 3 course
Basil Pistou Ingredients: basil, garlic, sea salt, lemon juice, olive oil, canola oil, black pepper *Contains: dairy
ROASTED BUTTERNUT SQUASH SALAD with roasted red onions, Hillsborough Cheese Co. feta, toasted sunflower seeds, local kale, East Branch Ginger Micro Greens and sweet hickory and toasted shallot vinaigrette GF NF Vegan w/o cheese
Hickory Vinaigrette: canola/olive oil, shallots, hickory syrup, apple cider vinegar, dijon, salt, pepper, allspice, cloves
MIXED GREEN SALAD with local cherry tomatoes, sherry vinaigrette, parmesan GF NF
Sherry vinaigrette ingredients: canola/olive oil, sherry vinegar, shallots, garlic, dijon mustard, salt, pepper
SECOND COURSE:
BEECHCREST BEEF AND PATUXENT FARMS PORK SHEPHERD’S PIE FOR 2 this meal comes with 2 appetizers and 2 desserts 55/ 3 courses GF NF
Ingredients: Ground beef, ground pork, potatoes, cream, butter, onions, celery, carrots, peas, garlic, beef stock (beef bones, pork bones, duck bones, carrot, onion, celery, bayleaf, black peppercorns), dried porcini mushrooms, Worcestershire, sherry vinegar, cornstarch, rosemary, thyme, sage, salt, black pepper, oregano *Contains: dairy, fish (anchovy)
CHICKPEA AND PUMPKIN STEW with mixed vegetables and Rice Pilaf 27/ 3 courses GF NF Vegan
Stew Ingredients: Chickpeas, veg stock (onion, carrot, celery, bay leaf, black peppercorns), butternut squash, onions, carrots, celery, canola/olive oil, black pepper, salt, cinnamon, ginger, coriander, cumin, cayenne, allspice, cloves, lime juice, molasses, white balsamic vinegar, corn starch Rice Pilaf Ingredients: Jasmine rice, onions, roasted garlic, salt, pepper, canola/olive oil
3 COURSE HEAT & SERVE TAKE OUT MENU CONTINUED
SECOND COURSE CONTINUED:
SPINACH AND KALE LASAGNA with butternut squash and caramelized onion puree 28/ 3 Courses NF
Lasagna Ingredients: Ricotta, mozzarella, cream, spinach, kale, fennel, onion, leek, yellow onion, sage, thyme, rosemary, butter, chickpea flour, white rice flour, tapioca starch Sauce ingredients: Butternut squash, onions, veg stock (onion, carrot, celery, blakc peppercorn, bay leaf), flour, eggs, salt, black pepper
CRAB CAKE with tomato, cucumber, bell pepper and sweet red onion salad with cilantro, parsley, and lime vinaigrette and roasted jalapeño remoulade 30/ 3 course GF NF DF
Crab Cake Ingredients: Crab, egg, cornmeal, tapioca starch, bell pepper, celery, onion, parsley, lemon zest, salt, pepper, cayenne Salad Ingredients: tomato, cucumber, mixed bell peppers, red onion, cilantro, parsley, lime zest and juice, canola/olive oil, salt, black pepper Remoulade Ingredients: mayonnaise, cornichons, caper, lemon juice, dijon mustard, parsley, roasted jalapeño, salt, black pepper
HERB CRUSTED ROAST BEEF with smoked salt potato puree and oyster and shiitake mushroom gravy with buttered, local pole beans 31/ 3 Courses GF NF
Ingredients: Beef, potatoes, cream, oyster mushrooms, butter, garlic, green onions, sage, thyme, rosemary, salt, black pepper, dijon mustard, beef stock (beef bones, carrots, onion, celery, black peppercorns, bay leaf, red wine), cornstarch, pole beans, dried porcini mushrooms
DUCK AND TURKEY CASSOULET with white beans, black lentils, green lentils, and gluten free duck cracklin’ bread crumbs on top 29/ 3 courses GF NF DF
Ingredients: duck, turkey sausage (turkey, sage, pepper, salt, red pepper flakes, cellulose casing), onion, celery, carrot, duck stock (duck bones, onion, carrot, celery, fennel, black peppercorns, bay leaf), brandy, white wine, salt, black pepper, *Contains: Alcohol, Hot Italian Turkey Sausage,
THIRD COURSE:
WARM CHOCOLATE BROWNIE with chocolate sauce and coconut cream GF VEGAN NF except coconut
Brownie Ingredients: Cocoa powder, canola/olive oil, sugar, chickpea flour, white rice flour, tapioca starch, salt, vanilla extract, xanthan gum, baking powder
Chocolate Sauce Ingredients: cocoa powder, sugar, water, corn syrup, vanilla extract, salt Coconut Cream Ingredients: coconut milk, sugar, xanthan gum, vanilla extract
DARK CHOCOLATE BUDINO with creme anglaise and sliced almonds GF NF without almonds
Budino Ingredients: cream, chocolate, sugar, sea salt, vanilla extract, cocoa powder, eggs Creme anglaise Ingredients: cream, sugar, eggs, vanilla extract, salt
WHITE CHOCOLATE MOUSSE with brownie chunks and whipped cream GF NF
Ingredients: cream, white chocolate, cocoa powder, chickpea flour, white rice flour, tapioca starch, chocolate chips, canola oil, sugar, water, salt, baking powder, vanilla extract
CINNAMON APPLE CRUMBLE with brown sugar oat streusel topping and whipped creamGF NF Vegan w/o whipped cream
Ingredients: local honeycrisp and granny smith apples, brown sugar, oats, cinnamon, salt, vanilla extract, calvados, cornstarch
BROWN SUGAR FIG CAKE with cinnamon glaze GF NF
Ingredients: brown sugar, white sugar, pureed figs, chickpea flour, white rice flour, tapioca starch, xanthan gum, buttermilk, canola oil, eggs, baking powder, baking soda, salt, vanilla extract, powdered sugar, cinnamon, butter, milk
HEAT & SERVE A LA CARTE TAKE OUT MENU
PUMPKIN CHALLAH ROLL with honey butter 3 NF
GLUTEN FREE HERBED GOAT CHEESE BREAD ROLL with a whipped goat cheese spread 3 GF NF
MIXED GREEN SALAD with local cherry tomatoes, sherry vinaigrette, parmesan 8 GF NF Vegan w/o cheese
BURRATA WITH LOCAL HEIRLOOM TOMATOES, sea salt, basil pistou, balsamic glaze 10 GF NF
ROASTED BUTTERNUT SQUASH SALAD with roasted red onions, Hillsborough Cheese Co. feta, toasted sunflower seeds, local kale, East Branch Ginger Micro Greens and sweet hickory and toasted shallot vinaigrette 8 GF NF Vegan w/o cheese
CURRIED BUTTERNUT SQUASH SOUP with coconut milk 8 GF Vegan NF except coconut
CHICKEN AND DUCK LIVER PATE with pickled cherries, pickled red onions, whole grain mustard and gluten free crackers 10 GF NF
BRUSSEL SPROUTS with lemon honey glaze and roasted peanuts 8 GF Vegetarian NF w/out peanuts
BEECHCREST BEEF AND PATUXENT FARMS PORK SHEPHERD’S PIE FOR 2 30 GF NF
SPINACH AND KALE LASAGNA with butternut squash and caramelized onion puree 16 NF
HERB CRUSTED ROAST BEEF with smoked salt potato puree and oyster and shiitake mushroom gravy with buttered, local pole beans 18 GF NF
DUCK AND TURKEY CASSOULET with white beans, black lentils, green lentils, and gluten free duck cracklin’ bread crumbs on top 16 GF NF DF
CRAB CAKE with tomato, cucumber, bell pepper and sweet red onion salad with cilantro, parsley, and lime vinaigrette and roasted jalapeño remoulade 16 GF NF DF
CHICKPEA AND PUMPKIN STEW with mixed vegetables and Rice Pilaf 15 GF NF Vegan
WARM CHOCOLATE BROWNIE with chocolate sauce and coconut cream 7 GF Vegan NF except coconut
BROWN SUGAR FIG CAKE with cinnamon glaze 7 GF NF
DARK CHOCOLATE BUDINO with creme anglaise and pine nut crisps 7 GF NF without crisps.
CINNAMON APPLE CRUMBLE with brown sugar oat streusel topping and whipped cream 7 GF NF Vegan w/o whipped cream
WHITE CHOCOLATE MOUSSE with brownie chunks and whipped cream 7 GF NF
THANKSGIVING DINNER PRE ORDER MENU
This meal will be available in portions of 1, 2, 4, and 6. A fully Gluten Free option of this menu is available as well! 55 per portion
Each meal includes: Carved light and dark meat Joyce Farms “NAKED” Turkey, stuffing, mashed potatoes, gravy, sweet potatoes with candied pecans, cranberry sauce, cranberry relish, green beans with a local mushroom velouté, and a choice of pecan or pumpkin pie.
*The meal for six will include a whole turkey you can carve, or we can carve it for you
Thanksgiving dinner Ingredient & Allergy list
JOYCE FARMS NAKED TURKEY GF NF DF
GLASSHALFULL TURKEY GRAVY GF NF
INGREDIENTS: Turkey stock (Turkey drippings, onions, carrots, celery, black peppercorns, bay leaf), chickpea flour, white rice flour, tapioca starch, butter, cream, salt, black pepper, smoked salt
MASHED POTATOES GF NF
INGREDIENTS: potatoes, cream, smoked salt, butter, black pepper
SWEET POTATO WITH CANDIED PECANS GF DF
INGREDIENTS: sweet potatoes, canola/olive oil, salt, black pepper, brown sugar CANDIED PECAN INGREDIENTS: pecans, egg whites, brown sugar, sugar, cinnamon, salt
REGULAR STUFFING NF
INGREDIENTS: bread (flour, milk, eggs, yeast, salt, butter, sugar), onions, carrots, celery, veg stock (onions, carrots, celery, bay leaf, black peppercorns), eggs, salt, pepper, nutmeg, sage, thyme, rosemary
GLUTEN FREE STUFFING GF NF DF
INGREDIENTS: GF bread (chickpea, white rice flour, tapioca starch, oats, xanthan gum, baking powder, salt, canola/olive oil, eggs, apple cider vinegar, sugar, yeast) onions, carrots, celery, veg stock (onions, carrots, celery, bay leaf, black peppercorns), eggs, salt, pepper, nutmeg, sage, thyme, rosemary
CRANBERRY SAUCE GF NF DF
INGREDIENTS: cranberries, brown sugar, sugar, orange juice, cinnamon, salt
CRANBERRY RELISH GF NF DF
INGREDIENTS: cranberries, oranges, apples, sugar, salt
GREEN BEANS WITH MUSHROOM VELOUTE GF NF
INGREDIENTS: green beans, veg stock (onions, carrots, celery, black peppercorns, bayleaf), chickpea flour, white rice flour, tapioca starch, butter, cream, local mushrooms (oyster, shiitake, lion’s mane, etc), dried porcini mushrooms, onions, garlic, salt, black pepper
REGULAR PECAN PIE
INGREDIENTS: Flour, vegetable shortening (soy), butter, pecans, brown sugar, eggs, butter, corn syrup, vanilla extract, salt, bourbon, cinnamon
GLUTEN FREE PECAN PIE GF
INGREDIENTS: chickpea flour, white rice flour, tapioca starch, xanthan gum, baking powder, salt, sour cream, vegetable shortening (soy), butter, pecans, brown sugar, eggs, butter, corn syrup, vanilla extract, salt, cinnamon
REGULAR PUMPKIN PIE NF
INGREDIENTS: Flour, vegetable shortening (soy), butter, pumpkin, eggs, brown sugar, milk, cinnamon, nutmeg, ginger, cloves, allspice, vanilla extract
GLUTEN FREE PUMPKIN PIE GF NF
INGREDIENTS: chickpea flour, white rice flour, tapioca starch, xanthan gum, baking powder, salt, sour cream, vegetable shortening (soy), butter, pumpkin, eggs, brown sugar, milk, cinnamon, nutmeg, ginger, cloves, allspice, vanilla extract
*Ingredients may be slightly subject to change based on availability.
