To Go Menu

While our dining room is temporarily closed, we are still here and will be serving this heat and serve take out menu for pick up only. Order online or call us at 919-967-9784, pay for your order over the phone and we’ll bring the food out to your car.

Take Out Service is Tuesday-Saturday from 4pm-7pm.

3 COURSE HEAT & SERVE TAKE OUT MENU

FIRST COURSE CHOICES:

FOCACCIA with herb and balsamic dipping sauce NF Vegan
Focaccia Ingredients: Flour, water, canola/olive oil, yeast, salt Dipping Sauce Ingredients: canola/olive oil, balsamic vinegar, salt, black pepper, oregano Reheating Instructions: Preheat oven to 350F. Remove lid and bake at 350F for 5 5minutes or until warmed through.

GLUTEN FREE OAT AND GRAIN DINNER ROLL with salted butter GF NF
Ingredients: Chickpea flour, white rice flour, tapioca starch, oats, xanthan gum, salt, canola/olive oil, eggs, apple cider vinegar, water, sugar, yeast Reheating Instructions: Heat in 350F oven for 5 minutes or until toasty and warm, Serve with butter.

POTATO LEEK SOUP with smoked salt and double cream GF NF
Ingredients: potato, leeks, double cream, smoked salt, lemon juice, salt, black pepper

COLLARD GREENS GF NF DF VEGAN
Collard Greens Ingredients: Collards, smoked onions, smoked garlic, smoked salt, apple cider vinegar, brown sugar, red pepper flakes, aleppo flakes

ROASTED BRUSSELS SPROUTS with lemon honey glaze and roasted peanuts GF DF NF w/o peanuts
Brussels Sprouts Ingredients: Brussel sprouts, canola/olive oil, salt, black pepper Glaze Ingredients: lemon juice, honey

GLUTEN FREE MAC & CHEESE GF NF VEGETARIAN
Mac and Cheese Ingredients: Gluten free macaroni (corn flour, rice four, mono & diglycerides), mozzarella cheese, parmesan, cheddar cheese, Monterey jack cheese, milk, onion, chickpea flour, white rice flour, tapioca starch, salt, black pepper, cayenne, nutmeg, bay leaf, thyme

MIXED GREEN SALAD with local cherry tomatoes, sherry vinaigrette, parmesan GF NF Vegan w/o cheese
Sherry Vinaigrette Ingredients: canola/ olive oil, sherry vinegar, shallots, garlic, dijon mustard, salt, pepper

ROASTED BEET SALAD with tuscan kale, ruby port vinaigrette, orange segments, candied sunflower seeds, and goat cheese GF NF VEGAN w/o goat cheese and sunflower seeds
Vinaigrette Ingredients: canola/olive oil, ruby port, roasted red onions, dijon mustard, sugar, salt, black pepper Candied Sunflower Seed Ingredients: sunflower seeds, egg whites, sugar, cinnamon, salt

SECOND COURSE CHOICES:

CRAB CAKE with lemon tartar sauce, mixed microgreen salad, pickled red onions, tomatoes, and lemon oil dressing 30/ 3 Courses GF NF DF
Tartar Sauce Ingredients: Dukes mayonnaise, lemon zest and juice, cornichons, capers, shallots, green onion, salt, black pepper, sugar Pickled Red Onion Ingredients: Red onions, red wine vinegar, su gar, salt, pickling spices (mustard seed, allspice, coriander seeds, cloves, red pepper flakes, bay leaf, cinnamon stick)

3 COURSE HEAT & SERVE TAKE OUT MENU CONTINUED

SECOND COURSE CONTINUED:

DUCK CONFIT with duck fat roasted fingerling potatoes and creamed spinach 29/ 3 Courses GF NF
Ingredients: Duck, duck fat, fingerling potatoes, spinach, cream, manchego, mozzarella, cream cheese, onion, garlic, salt, black pepper, nutmeg, thyme, lemon

CHICKPEA, BLACK EYED PEA, AND LENTIL STEW with mixed vegetables and Carolina gold rice 28/ 3 Courses GF NF  Vegan
Ingedients: Lentils, black eyed peas, chickpeas, veg stock (onion, carrot, celery, bay leaf, black peppercorns), Carolina gold rice, onions, carrots, celery, canola/olive oil, black pepper, salt, cinnamon, ginger, coriander, cumin, cayenne, allspice, cloves, lime juice, molasses, white balsamic vinegar, corn starch, garlic, parsley, gumbo file, smoked paprika, peas, corn

BRAISED BRISKET with mashed potatoes and green beans31/ 3 Courses GF NF DF w/o potatoes
Brisket Ingredients: beef brisket, veg stock (onion, celery, carrot, bay leaf, black peppercorns), molasses, salt, black pepper, tomato paste, red wine, onion, carrot, celery,  thyme, sage, rosemary Sides Ingredients: potatoes, cream, smoked salt, black pepper, green beans, canola/olive oil

THIRD COURSE CHOICES:

MATCHA MOUSSE TRIFLE with sponge cake, lemon curd, and topped with whipped cream GF NF
Ingredients: butter, cream cheese, milk, eggs, cornstarch, sugar, cream, matcha, gelatin, vanilla extract, lemon juice, salt

BOSTON CREAM PIE with pastry cream, and chocolate ganache GF NF
Ingredients: sugar, chickpea four, white rice flour, tapioca starch, xanthan gum, canola oil, eggs, salt, baking powder, milk, vanilla extract, chocolate, cream, vanilla paste, and cornstarch

DARK CHOCOLATE BUDINO with Kahlua Cream and Toffee pieces GF NF
Budino Ingredients: cream, chocolate, sugar, eggs, vanilla, salt  Brandy Cream Ingredients: cream, sugar, brandy, eggs, salt, vanilla paste Kahlua Cream Ingredients: cream, sugar, kahula, eggs, salt, vanilla paste Toffee Ingredients: butter, sugar, corn syrup, salt, vanilla extract

MIXED BERRY CRUMBLE with whipped cream GF NF Vegan w/o whipped cream
Ingredients: Strawberries, blueberries, raspberries, blackberries, sugar, brown sugar, oats, lemon juice, cornstarch, salt, cinnamon, canola/olive oil, vanilla extract

Á la Carte Menu

FOCACCIA with herb and balsamic dipping sauce 3 NF Vegan

GLUTEN FREE OAT AND GRAIN DINNER ROLL with salted butter 3 GF NF

MIXED GREEN SALAD with local cherry tomatoes, sherry vinaigrette, parmesan 8 GF NF Vegan w/o cheese

POTATO LEEK SOUP with smoked salt and double cream 8 GF NF

COLLARD GREENS 8 GF NF DF VEGAN

GLUTEN FREE MAC & CHEESE 8 GF NF VEGETARIAN

ROASTED BEET SALAD with tuscan kale, ruby port vinaigrette, orange segments, candied sunflower seeds, and goat cheese 8 GF NF VEGAN w/o goat cheese and sunflower seeds

CHICKPEA, BLACK EYED PEA, AND LENTIL STEW with mixed vegetables and Carolina gold rice 15 GF NF  Vegan

BRAISED BRISKET with mashed potatoes and green beans 18 GF NF DF w/o potatoes

CRAB CAKE with lemon tartar sauce, mixed microgreen salad, pickled red onions, tomatoes, and lemon oil dressing 17 GF NF DF

DUCK CONFIT with duck fat roasted fingerling potatoes and creamed spinach 17 GF NF

DARK CHOCOLATE BUDINO with Kahlua cream and toffee pieces 7 GF NF

MIXED BERRY CRUMBLE with whipped cream 7 GF NF Vegan w/o whipped cream

MATCHA MOUSSE TRIFLE with sponge cake, lemon curd, and topped with whipped cream 7 GF NF

BOSTON CREAM PIE with pastry cream, and chocolate ganache 7 GF NF