To Go Menu
While our dining room is temporarily closed, we are still here and will be serving this heat and serve take out menu for pick up only. Order online or call us at 919-967-9784, pay for your order over the phone and we’ll bring the food out to your car.
Take Out Service is Tuesday-Saturday from 4pm-7pm.
3 COURSE HEAT & SERVE TAKE OUT MENU
FIRST COURSE CHOICES:
GOLDEN SWEET CORNBREAD with honey butter GF NF
Ingredients: cornmeal, white rice flour, chickpea flour, tapioca starch, sugar, canola oil, eggs, buttermilk, xanthan gum, salt, baking powder, honey
FOCACCIA with herb and balsamic dipping sauce NF Vegan
Focaccia Ingredients: Flour, water, canola/olive oil, yeast, salt Dipping Sauce Ingredients: canola/olive oil, balsamic vinegar, salt, black pepper, oregano
ROASTED BRUSSELS SPROUTS with lemon honey glaze and roasted peanuts GF DF NF w/o peanuts
Brussels Sprouts Ingredients: Brussel sprouts, canola/olive oil, salt, black pepper Glaze Ingredients: lemon juice, honey
TOMATO AND CUCUMBER GAZPACHO GF NF Vegan
Ingredients: tomato, cucumber, bell pepper, onion, cumin, garlic, olive oil, sherry vinegar, salt, blak pepper, cayenne, smoked paprika
CREAMY TOMATO AND COCNUT MILK SOUP GF Vegan NF except coconut
Ingredients: tomato, carrot, onion, coconut milk, capers, veg stock (carrots, onion, celery, bay leaf, black pepper), salt, black pepper, smoked paprika, lemon juice, white balsamic vinegar, basil, smoked sea salt
MIXED GREEN SALAD with local cherry tomatoes, sherry vinaigrette, parmesan GF NF Vegan w/o cheese
Sherry Vinaigrette Ingredients: canola/ olive oil, sherry vinegar, shallots, garlic, dijon mustard, salt, pepper
MIXED MICRO GREEN SALAD with feta, champagne vinaigrette, cucumbers, blueberries, toasted almonds GF Vegan w/o cheese NF w/o almonds
Dressing Ingredients: bleu cheese, creme fraiche, lemon juice, salt, black pepper, smoked paprika
SECOND COURSE CHOICES:
DUCK CONFIT with duck fat roasted fingerling potatoes with caraway and apple cider red cabbage slaw 30/ 3 Courses GF NF DF
Duck & Potato Ingredients: Duck confit, duck fat, fingerling potatoes, Slaw Ingredients: Red cabbage, apple, shallot, carrot, apple cider vinegar, caraway, salt, black pepper, canola/olive oil, brown sugar
LOBSTER AND SHRIMP ROLLS (3) with house-made bread, brown butter, chives, and mixed microgreen salad with sherry vinaigrette 30/3 Courses NF
Bread Ingredients: flour, milk, butter, eggs, yeast, salt, chives Lobster Salad Ingredients: lobster meat, local shrimp, duke’s mayonnaise (soy), celery, shallot, parsley, lemon zest and juice, salt, black pepper, old bay seasoning Green Salad Ingredients: canola/olive oil, sherry vinegar, shallots, garlic, salt, black pepper, dijon mustard, mixed microgreens
GLUTEN FREE MAC AND CHEESE with peas, caramelized onions, crispy parmesan topping 26/ 3 Courses GF NF
Ingredients: gluten free macaroni (corn flour, rice four, mono & diglycerides), peas, onion, mozzarella cheese, parmesan, american cheese, cheddar, milk, chickpea flour, white rice flour, tapioca starch, salt, black pepper, cayenne, nutmeg, bay leaf, thyme Reheating Instructions: Preheat oven to 350F. Remove lid and bake in 350F oven for 25 minutes or until temp. of 165F.
PATUXENT FARMS SLOW ROASTED, DRY RUBBED PORK BACK RIBS with sweet and tangy BBQ sauce and apple cider red cabbage slaw 30/ 3 Courses GF NF DF
Ribs Ingredients: Pork ribs, brown sugar, smoked paprika, salt, garlic, cumin, black pepper Sauce ingredients: Tomato, white vinegar, molasses, brown sugar, garlic powder, onion, smoked paprika, chili powder, cayenne, celery seed, smoked salt, black pepper Slaw Ingredients: red cabbage, carrots, red onion, canola/olive oil, apple cider vinegar, honey, brown sugar, Dijon mustard, salt, black pepper, shallot, garlic, apple, clove, cinnamon, allspice, agave
3 COURSE HEAT & SERVE TAKE OUT MENU CONTINUED
SECOND COURSE CONTINUED:
LEBANESE BEEF AND GOAT MEATBALLS with yogurt sauce, hummus and tabbouleh salad 29/ 3 Courses NF DF w/o yogurt GF w/o Tabbouleh
Meatball Ingredients: Beef, goat meat, egg, gf breadcrumbs (chickpea flour, tapioca starch, white rice flour, oats, xanthan gum, baking powder, canola/olive oil, apple cider vinegar, milk, eggs, sugar, yeast), goat cheese, green onion, parsley, mint, cumin, cardamom, allspice, red wine, black pepper, salt, canola/olive oil, Tabbouleh Ingredients: bulgar wheat, garlic, lemon juice, parsley, mint, green onion, salt, canola/olive oil, cherry tomatoes Hummus Ingredients: chickpeas, tahini, lemon juice, garlic, salt, black pepper, cayenne, canola/olive oil, cumin, Yogurt Sauce Ingredients: Greek yogurt, preserved lemon, parsley, salt, black pepper, buttermilk
FIRST HAND FOODS BRAISED BRISKET with smoked sea salt mashed potatoes roasted baby cauliflower and broccoli with garlic oil 32/ 3 Courses GF NF
Brisket Ingredinets: beef brisket, veg stock (onion, celery, carrot, bay leaf, black peppercorns), molasses, salt, black pepper, tomato paste, red wine, onion, carrot, celery, thyme, sage, rosemary Sides Ingredients: potatoes, cream, smoked salt, pepper, salt, canola/olive oil, baby broccoli, baby cauliflower, garlic
THIRD COURSE CHOICES:
GOOEY CHOCOLATE BROWNIES with ganache and whipped cream GF NF
Ingredients: Cocoa powder, eggs, butter, semi sweet chocolate chips, sugar, chickpea four, white rice flour, tapioca starch, xanthan gum, salt, vanilla extract, cream, gelatin
DARK CHOCOLATE BUDINO with mocha butterscotch cream, whipped cream and toasted almonds /strong> GF NF w/o almonds
Budino Ingredients: chocolate, cream, eggs, sugar, sea salt, vanilla extract Cream Ingredients: cream, cocoa powder, decaf espresso, brown sugar, corn syrup, sugar, vanilla extract, butter, eggs, salt Whipped Cream Ingredients: Cream, sugar, gelatin, vanilla extract
SALTED CARAMEL POT DE CREME with candied almonds and whipped cream GF V NF w/o almonds Pot de Creme Ingredients: cream, butter, sugar, corn syrup, vanilla extract, eggs, salt Almond Ingredients: almonds, egg whites, sugar, cinnamon, salt Whipped Cream Ingredients: cream, sugar, gelatin, vanilla extract
CHOCOLATE AND STREUSEL COFFEE CAKE GF NF
Ingredients: chickpea flour, white rice flour, tapioca starch, xanthan gum, cocoa powder, baking powder, baking soda, salt, sugar, brown sugar, canola oil, eggs, buttermilk, vanilla, chocolate chips (soy), cinnamon, oats, powdered sugar, espresso
TRES LECHES CAKE with lemon and strawberry and whipped cream cheese frosting GF NF
Ingredients: chickpea flour, white rice flour, tapioca starch, xanthan gum, canola oil, sugar, eggs, salt, baking powder, buttermilk, vanilla extract, lemon zest and juice, local strawberries, cream cheese, powdered sugar, cornstarch, sweetened condensed milk, evaporated milk
VEGAN TRIPLE CHOCOLATE CAKE with dark chocolate cake, whipped chocolate frosting, coconut ganache, and toasted coconut GF NF except coconut Vegan
Ingredients: Cocoa powder, chickpea flour, white rice flour, tapioca starch, vegan chocolate chips, canola oil, sugar, water, salt, baking powder, vanilla extract, vegetable shortening (soy), powdered sugar, coconut milk, decaf espresso
RICOTTA CHEESECAKE with berry compote and vanilla cookie crust GF NF
Ingredients: ricotta, cream cheese, creme fraiche, sugar, eggs, cream, butter, vanilla, chickpea flour, white rice flour, tapioca starch, butter, baking powder, baking soda, xanthan gum, milk, strawberries, blackberries, blueberries, raspberries, lemon juice
STRAWBERRY RHUBARB CRUMBLE with Whipped cream GF NF Vegan w/out whipped cream
Ingredients: Strawberries, rhubarb, sugar, brown sugar, oats, lemon juice, cornstarch, salt, cinnamon, canola/olive oil, vanilla extract Whipped Cream Ingredients: Cream, sugar, vanilla, gelatin
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