CHICKEN & DUCK LIVER PÂTÉ 13 NF GF without lavash
with house-pickled cherries, whole grain mustard, pickled red onions, lavash
TURKISH HUMMUS 12 NF GF w/o lavash V+
chickpeas, tahini, fig and pomegranate molasses, garlic, onion, oregano, paprika, cayenne pepper, topped with Ezme (Turkish spread made from tomatoes, Fresno chilies, and red onions)
CHEESE/CHARCUTERIE PLATE:
choose one or a selection from the list below and served with lavash or gluten free crackers
CAMPO Boxcarr Handmade Cheese, Cedar Grove, NC (pasteurized lightly smoked and washed rind cow milk) 10
SNOW CAMP Goat Lady Dairy, Climax, NC (pasteurized cow & goat, bloomy rind) 10
NANCY’S CAMEMBERT Old Chatham Creamery, NY (pasteurized cow & sheep, bloomy rind) 10
CYPRESS Sweet Grass Dairy, Thomasville, GA (pasteurized cow’s milk, semi firm) 10
CAPICOLA (pork dry aged) with cornichons 8
SWEET SOPRESSATA (pork) With whole grain mustard 8
CHORIZO with pickled red onions 8
COCA 15 V
crisp Spanish flatbread with caramelized onions, goat cheese, preserved figs, shallot, garlic, shiitake mushrooms, and arugula
Add smoked duck or prosciutto 7
SOUP OF THE DAY 12
MIXED GREEN SALAD 10 V GF NF
with mixed greens and local mixed microgreens, shredded parmesan, sherry vinaigrette
Vegan w/o cheese
ARUGULA AND ROASTED BEETS SALAD 14 GF V NF V+ w/o cheese
with goat cheese, shaved butternut squash, shaved red onion,
honey sage vinaigrette, and pepitas
Add to your salad: farm fresh egg* 4, grilled shrimp 7, or grilled or fried chicken 8
