CHICKEN & DUCK LIVER PÂTÉ 13 NF GF without lavash
with house-pickled cherries, whole grain mustard, pickled red onions, lavash
TURKISH HUMMUS 12 NF GF w/o lavash V+
chickpeas, tahini, fig and pomegranate molasses, garlic, onion, oregano, paprika, cayenne pepper, topped with Ezme (Turkish spread made from tomatoes, Fresno chilies, and red onions)
CHEESE/CHARCUTERIE PLATE:
choose one or a selection from the list below and served with lavash or gluten free crackers
Shabby Shoe Blakesville Creamery, Port Washington, WI (pasteurized goats milk, Goetrichum rind) 10
Walden Sequatchie Cove Creamery, Sequatchie, TN (pasteurized cows milk, lightly washed, Reblochon style) 10
Jake’s Nettle Gouda Jake’s Gouda Cheese, New York (Raw cow’s milk, semi firm, aged 60 days) 10
Gourmino Le Gruyere 12 month Mountain Dairy Fritzenhaus, Switzerland (Raw cow’s milk, washed rind, firm) 10
Blu di Bufala Quattoro Portoni, Italy (pasteurized buffalo’s milk, mild blue, rich mouthfeel) 10
Capicola (pork dry aged) with cornichons 8
Sweet Sopressata (pork) With whole grain mustard 8
Chorizo with pickled red onions 8
COCA 15 V
crisp Spanish flatbread with caramelized onions, goat cheese, preserved figs, shallot, garlic, shiitake mushrooms, and arugula
Add smoked duck or prosciutto 7
SOUP OF THE DAY 12
MIXED GREEN SALAD 10 V GF NF
with mixed greens and local mixed microgreens, shredded parmesan, sherry vinaigrette
Vegan w/o cheese
ARUGULA AND ROASTED BEETS SALAD 14 GF V NF V+ w/o cheese
with goat cheese, shaved butternut squash, shaved red onion,
honey sage vinaigrette, and pepitas
FARRO SALAD 14 DF V+
with Swiss chard, arugula, shaved fennel, blood orange, and candied pecans, served with a red beet and sour cherry vinaigrette
Add to your salad: farm fresh egg* 4, grilled shrimp 7, or grilled or fried chicken 8
