GLASSHALFULL EASTER MENU
$55 A PERSON
Pick Up Will Be April 3rd Only
Fresh Baked Bread: Choose One Per Person
HOT CROSS BUNS with whipped sea salt butter NF
Ingredients: Yeast, sugar, milk, flour, cinnamon, allspice, salt, golden raisins, orange, butter, egg, water, apricot jam Butter Ingredients: Butter, sea salt
GLUTEN FREE CORNBREAD with honey butter GF NF
Ingredients: Cornmeal, chickpea flour, white rice flour, tapioca starch, sugar, canola oil, baking powder, salt, buttermilk, xanthan gum, eggs Honey Butter Ingredients: butter, sea salt, honey
ROSEMARY AND SEA SALT FOCACCIA with balsamic and herb dipping sauce NF Vegan
Ingredients: Flour, water, canola/olive oil, salt, yeast, rosemary Dipping Sauce Ingredients: canola/olive oil, balsamic, oregano, salt, black pepper
Side Options: Choose One Per Person
HONEY AND GINGER GLAZED CARROTS GF NF DF
Ingredients: Flour, water, canola/olive oil, salt, yeast, rosemary Dipping Sauce Ingredients: canola/olive oil, balsamic, oregano, salt, black pepper
TUSCAN KALE SALAD with peas, creamy pesto dressing, parmesan crisps and prosciutto GF NF
Dressing Ingredients: canola/olive oil, Dijon mustard, parmesan, coddled egg yolks, salt, black pepper, lemon juice, water, basil
ROASTED ASPARAGUS with a side of spicy calabrian pepper aioli GF NF DF
Aioli Ingredients: egg yolks, canola/olive oil, salt, black pepper, lemon juice, calabrian peppers, champagne vinegar, dijon mustard
ROASTED NEW POTATOES with garlic and rosemary GF NF Vegan
Ingredients: potatoes, garlic, canola/olive oil, salt, black pepper, rosemary
POTATO AND CELERIAC GRATIN with parmesan, manchego, and double cream GF NF
Ingredients: celeriac, potato, onion, carrot, shallot, cream, manchego, parmesan, salt, black pepper, white pepper, nutmeg, lemon zest, thyme
Entrée Options: Choose One Per Person
LAMB OSSO BUCCO with gremolata GF NF DF
Lamb Ingredients: Lamb osso bucco, red wine, onion, carrot, celery, garlic, thyme, sage, rosemary, bay leaves, veg stock (onions, carrot, celery, leeks, bay leaf, black peppercorn), tomato paste Gremolata Ingredients: garlic, lemon, parsley, salt, black pepper, canola/olive oil
MISO BUTTER ROASTED HALIBUT GF NF
Ingredients: Halibut, butter, blonde miso paste, lemon zest and juice, salt, black pepper
SLOW ROASTED LEMON THYME CHICKEN GF NF
Ingredients: Chicken, canola/olive oil, salt, black pepper, lemon zest and juice, thyme
GOAT CHEESE, FENNEL, AND ASPARAGUS TART with potato crust GF NF Vegetarian
Ingredients: potato, onion, asparagus, fennel, goat cheese, cream, egg, salt, black pepper, lemon zest, nutmeg, shallot, thyme, rosemary, sage
SPRING PEA RISOTTO with basil pistou and sunflower shoots GF NF Vegan
Ingredients: arborio rice, onion, peas, basil, canola/olive oil, lemon zest, sunflower shoots
Dessert Options: Choose One Per Person
CARROT CAKE with cream cheese buttercream GF NF
Ingredients: Carrots, chickpea flour, white rice flour, tapioca starch, cream cheese, butter, powdered sugar, sugar, brown sugar, eggs, canola oil, ginger, cinnamon, baking soda, vanilla, salt, xanthan gum, golden raisins
RICOTTA AND LEMON CHEESECAKE with elderflower lemon curd GF NF
Ingredients: cream cheese, ricotta, sugar, lemon, cream, eggs, vanilla extract, corn starch, chickpea flour, white rice flour, tapioca starch, butter, baking powder, baking soda, xanthan gum, milk, eggs, vanilla extract, elderflower syrup
FLOURLESS CHOCOLATE TORTE with hazelnut cream and toasted hazelnuts GF
Ingredients: Chocolate, butter, eggs, sugar, vanilla extract, sea salt, heavy cream, gelatin, hazelnut liqueur, hazelnuts
BERRY TART with vanilla coconut custard and toasted coconut GF DF Vegan NF except coconut
Ingredients: Earth balance vegan butter, sugar, chickpea flour, white rice flour, tapioca starch, xanthan gum, vanilla, salt, coconut milk, cornstarch, toasted coconut, mixed berries (strawberry, blueberry, blackberry, raspberry)