The St. Patrick’s Day Meal is is available Gluten Free, Nut Free, and / or Vegetarian. It can be ordered in portions of 1, 2, 4, or 6. All appetizers will be served family style with. As such each person will be able to choose 1 appetizer, 1 entree, and 1 dessert.
Appetizers: All items below are included, and will be served family style
IRISH SODA BREAD with currants and salted butter NF GF upon request
Soda Bread Ingredients: AP Flour, sea salt, baking soda, buttermilk, currants Gluten Free Soda Bread Ingredients: chickpea flour, white rice, flour, tapioca starch, xanthan gum, sea salt, baking soda, buttermilk, currants Butter Ingredients: Butter, sea salt
COLCANNON (mashed potatoes with kale and leeks) GF NF
Ingredients: potatoes, leeks, kale, butter, cream, salt, black pepper, smoked salt
BUTTERED CABBAGE with bacon and caraway GF NF Vegetarian upon request Ingredients: cabbage, butter, bacon, caraway, salt, black pepper, nutmeg, champagne vinegar, veg stock (onion, carrot, celery, bay leaf, black peppercorns)
Entree Options: Choose One Per Person
CORNED BEEF GF NF DF
Ingredients: Round beef, salt, sugar, brown sugar, pink curing salt, garlic, mustard seeds, allspice, juniper, coriander, black peppercorns, dill seeds, red pepper flakes, ginger, cloves, cardamom, bay leaves, star anise, cinnamon, veg stock (onions, celery, carrot, bay leaf, black peppercorns)
HONEY GLAZED SALMON with thyme and lemon GF NF DF
Ingredients: Atlantic salmon, honey, thyme, lemon zest and juice, salt, black pepper
MUSHROOM AND MIXED VEGETABLE SHEPHERD’S PIE GF NF Vegetarian
Ingredients: locals mushrooms, carrots, onions, celery, peas, veg stock, potatoes, cream, smoked salt, veg stock (onion, carrot, celery, bay leaf, black peppercorns), corn starch, salt, black pepper, butter
Dessert Options: Choose One Per Person
IRISH APPLE CAKE with whipped cream and custard sauce GF NF
Cake Ingredients: apples, chickpea flour, white rice four, tapioca starch, sugar, milk, eggs, butter, baking powder, salt, xanthan gum, cloves, nutmeg, Custard Sauce Ingredients: cream, sugar, vanilla paste, vanilla extract, egg yolks Whipped Cream Ingredients: cream, sugar, vanilla extract, gelatin
BREAD AND BUTTER PUDDING with custard sauce NF
Ingredients: Housemade Bread (four, sugar, eggs, salt, yeast, butter), butter, cream, milk, golden raisins, nutmeg, cinnamon, eggs, sugar, vanilla Custard Sauce Ingredients: cream, sugar, vanilla paste, vanilla extract, egg yolks
BAILEY’S CHEESECAKE with chocolate crust, ganache, and whipped cream GF NF
Ingredients: chocolate cookie crumbs (chickpea flour, white rice flour, tapioca starch, eggs, butter, sugar, cocoa powder, milk, baking powder, salt, vanilla extract), cream cheese, sugar, eggs, Bailey’s Irish Cream, butter, sugar, chocolate, cream, gelatin
Call us at (919) 967-9784 or order online below! For online orders click on the “Menu” section, and scroll down to the “ST PATRICK’S DAY PRE ORDER” menu. From there you will be able to make your portion selections, and customize your meal accordingly. All order should be placed by Saturday March 13th, and each meal can be picked up Wednesday March 17th. We will call you the week before New Years to schedule your exact pick up time.
*Please note with the “Heat and Eat” format each meal will be given to you at refrigerator temperature, and contain detailed reheating instructions.
Fresh Baked Bread: Choose One Per Person
HOT CROSS BUNS with whipped sea salt butter NF
Ingredients: Yeast, sugar, milk, flour, cinnamon, allspice, salt, golden raisins, orange, butter, egg, water, apricot jam Butter Ingredients: Butter, sea salt
GLUTEN FREE CORNBREAD with honey butter GF NF
Ingredients: Cornmeal, chickpea flour, white rice flour, tapioca starch, sugar, canola oil, baking powder, salt, buttermilk, xanthan gum, eggs Honey Butter Ingredients: butter, sea salt, honey
ROSEMARY AND SEA SALT FOCACCIA with balsamic and herb dipping sauce NF Vegan
Ingredients: Flour, water, canola/olive oil, salt, yeast, rosemary Dipping Sauce Ingredients: canola/olive oil, balsamic, oregano, salt, black pepper
Side Options: Choose One Per Person
HONEY AND GINGER GLAZED CARROTS GF NF DF
Ingredients: Flour, water, canola/olive oil, salt, yeast, rosemary Dipping Sauce Ingredients: canola/olive oil, balsamic, oregano, salt, black pepper
TUSCAN KALE SALAD with peas, creamy pesto dressing, parmesan crisps and prosciutto GF NF
Dressing Ingredients: canola/olive oil, Dijon mustard, parmesan, coddled egg yolks, salt, black pepper, lemon juice, water, basil
ROASTED ASPARAGUS with a side of spicy calabrian pepper aioli GF NF DF
Aioli Ingredients: egg yolks, canola/olive oil, salt, black pepper, lemon juice, calabrian peppers, champagne vinegar, dijon mustard
ROASTED NEW POTATOES with garlic and rosemary GF NF Vegan
Ingredients: potatoes, garlic, canola/olive oil, salt, black pepper, rosemary
POTATO AND CELERIAC GRATIN with parmesan, manchego, and double cream GF NF
Ingredients: celeriac, potato, onion, carrot, shallot, cream, manchego, parmesan, salt, black pepper, white pepper, nutmeg, lemon zest, thyme
Entrée Options: Choose One Per Person
LAMB OSSO BUCCO with gremolata GF NF DF
Lamb Ingredients: Lamb osso bucco, red wine, onion, carrot, celery, garlic, thyme, sage, rosemary, bay leaves, veg stock (onions, carrot, celery, leeks, bay leaf, black peppercorn), tomato paste Gremolata Ingredients: garlic, lemon, parsley, salt, black pepper, canola/olive oil
MISO BUTTER ROASTED HALIBUT GF NF
Ingredients: Halibut, butter, blonde miso paste, lemon zest and juice, salt, black pepper
SLOW ROASTED LEMON THYME CHICKEN GF NF
Ingredients: Chicken, canola/olive oil, salt, black pepper, lemon zest and juice, thyme
GOAT CHEESE, FENNEL, AND ASPARAGUS TART with potato crust GF NF Vegetarian
Ingredients: potato, onion, asparagus, fennel, goat cheese, cream, egg, salt, black pepper, lemon zest, nutmeg, shallot, thyme, rosemary, sage
SPRING PEA RISOTTO with basil pistou and sunflower shoots GF NF Vegan
Ingredients: arborio rice, onion, peas, basil, canola/olive oil, lemon zest, sunflower shoots
Dessert Options: Choose One Per Person
CARROT CAKE with cream cheese buttercream GF NF
Ingredients: Carrots, chickpea flour, white rice flour, tapioca starch, cream cheese, butter, powdered sugar, sugar, brown sugar, eggs, canola oil, ginger, cinnamon, baking soda, vanilla, salt, xanthan gum, golden raisins
RICOTTA AND LEMON CHEESECAKE with elderflower lemon curd GF NF
Ingredients: cream cheese, ricotta, sugar, lemon, cream, eggs, vanilla extract, corn starch, chickpea flour, white rice flour, tapioca starch, butter, baking powder, baking soda, xanthan gum, milk, eggs, vanilla extract, elderflower syrup
FLOURLESS CHOCOLATE TORTE with hazelnut cream and toasted hazelnuts GF
Ingredients: Chocolate, butter, eggs, sugar, vanilla extract, sea salt, heavy cream, gelatin, hazelnut liqueur, hazelnuts
BERRY TART with vanilla coconut custard and toasted coconut GF DF Vegan NF except coconut
Ingredients: Earth balance vegan butter, sugar, chickpea flour, white rice flour, tapioca starch, xanthan gum, vanilla, salt, coconut milk, cornstarch, toasted coconut, mixed berries (strawberry, blueberry, blackberry, raspberry)
Call us at (919) 967-9784 or order online below! For online orders click on the “Menu” section, and scroll down to the “EASTER PRE ORDER MENU” menu. From there you will be able to make your portion selections, and customize your meal accordingly. All order should be placed by Wednesday March 31st at 2pm, and each meal can be picked up Saturday April 3rd. We will call you the week before New Years to schedule your exact pick up time.
*Please note with the “Heat and Eat” format each meal will be given to you at refrigerator temperature, and contain detailed reheating instructions.
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