The Valentines Day Meal is is available Gluten Free, Nut Free, and / or Vegan. It can be ordered in portions of 1, 2, or 4. Each portion will be served as a fully customizable 3 course meal. As such each person will be able to choose 1 appetizer, 1 entree, and 1 dessert.
Appetizer Options: Choose One Per Person
CREAMY TOMATO, CRAB AND THAI CURRY BISQUE GF DF NF except coconut
ROASTED BEET SALAD with tuscan kale, ruby port vinaigrette, orange segments, candied sunflower seeds, and goat cheese GF NF Vegan w/o goat cheese and sunflower seeds
QUINCE, MANCHEGO, AND PROSCIUTTO FOCACCIA with fresh basil pistou NF
Entree Options: Choose One Per Person
VEAL OSSO BUCCO with roasted local mushrooms, asparagus and fingerling potatoes GF NF DF
DUCK CONFIT with roasted parsnips, carrots, and beets with blood orange gastric GF NF DF
BUTTER POACHED LOBSTER TAILS (2 Lobster Tails Included) with roasted asparagus and whipped smoked salt potatoes GF NF
RICOTTA, GOAT CHEESE, LEEK, AND KALE LASAGNA with tomato cream sauce NF
MUSHROOM RISOTTO with fresh herbs and microgreens GF NF Vegan
Dessert Options: Choose One Per Person
DARK CHOCOLATE BUDINO with kahlua cream and toffee pieces GF NF
WHITE CHOCOLATE MOUSSE CAKE with prosecco soaked sponge cake and strawberry prosecco coulis GF NF
VANILLA AND BRANDY PANNA COTTA with butterscotch and toasted pecans GF NF w/o pecans
SPICE CAKE ROULADE with coconut whipped buttercream and chocolate ganache GF Vegan NF except coconut
Call us at (919) 967-9784 or order online below! For online orders click on the “Menu” section, and scroll down to the “VALENTINES DAY PRE ORDER” menu. From there you will be able to make your portion selections, and customize your meal accordingly. Each meal can be picked up Saturday February 13th. We will call you the week before New Years to schedule your exact pick up time.
*Please note with the “Heat and Eat” format each meal will be given to you at refrigerator temperature, and contain detailed reheating instructions.
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