GLASSHALFULL MOTHERS DAY MENU
$55 A PERSON
Pick Up Will Be Saturday May 8th Only

Fresh Baked Bread: Choose One Per Person

GLUTEN FREE MULTIGRAIN ROLL with sea salt whipped butter GF NF V
ROSEMARY, SEA SALT FOCACCIA with balsamic herb oil dipping sauce NF Vegan
CINNAMON ROLL with cream cheese frosting NF V

Side Options: Choose One Per Person

BUCKWHEAT AND APPLE SALAD with apple cider-bacon dressing, Hillsborough cheese co. goat cheese, spinach, and fresh herbs GF NF V w/o dressing
MIXED VEGETABLE RATATOUILLE with basil GF NF Vegan
LOBSTER BISQUE with double cream and sherry GF NF
ASPARAGUS, RED PEARL ONIONS, AND TURNIPS with harissa and preserved lemon oil GF NF Vegan

Entrée Options: Choose One Per Person

MINI LOBSTER & SHRIMP ROLLS (3) with house-made bread, brown butter, chives, and mixed microgreen salad with sherry vinaigrette NF
DUCK CONFIT (2 legs) with puy lentils, caramelized onions, and chard GF NF DF
LOCAL PORK BABY BACK RIBS, dry rubbed and slow roasted, with housemade BBQ sauce and red cabbage, celery root, and carrot slaw GF NF DF
PASTA-LESS EGGPLANT LASAGNA with burrata, parmesan, house made tomato sauce, and fresh basil pistou GF NF V
QUINOA AND LION’S MANE MUSHROOM CAKES with sriracha aioli and green bean salad GF NF Vegan

Dessert Options: Choose One Per Person

STRAWBERRY SHORTBREAD TART with pastry cream, and whipped cream NF V
TRIPLE CHOCOLATE CAKE with coconut ganache, whipped chocolate buttercream, and dark chocolate cake GF NF Vegan
SALTED CARAMEL POT DE CREME with candied almonds and whipped cream GF V NF w/o almonds
DARK CHOCOLATE BUDINO with mocha butterscotch cream, whipped cream and toasted hazelnuts GF V NF w/o hazelnuts