GLASSHALFULL FATHERS DAY MENU
Pick Up Will Be Saturday June 19th Only

Appetizer Options: Choose One Per Person

HEART OF ROMAINE WEDGE SALAD with bleu cheese dressing, bacon, bleu cheese crumbles, tomatoes GF NF 
Blue Cheese Dressing: Dressing: bleu cheese, creme fraiche, lemon juice, salt, black pepper, smoked paprika, mayonnaise (soy)

TOMATO AND CUCUMBER GAZPACHO GF NF Vegan 
Ingredients: tomato, cucumber, bell pepper, onion, cumin, garlic, olive oil, sherry vinegar, salt, blak pepper, cayenne, smoked paprika 

SPINACH HAND PIES with calabrian pepper creme fraiche NF Vegetarian
Ingredients: flour, canola/olive oil, eggs, vegetable shortening, spinach, red pepper flakes, salt, black pepper, lemon

Entrée Options: Choose One Per Person

GLUTEN FREE MAC AND CHEESE CASSEROLE with caramelized onions, english peas, and local mushrooms 46/ 3 Courses GF NF Vegetarian
Ingredients: Gluten free macaroni (corn flour, rice four, mono & diglycerides), mozzarella cheese, parmesan, cheddar cheese, Monterey jack cheese, milk, locala oyster mushrooms, onion, peas, chickpea flour, white rice flour, tapioca starch, salt, black pepper, cayenne, nutmeg, bay leaf, thyme

COLD (OR HOT) FRIED CHICKEN with garlic buttermilk dressing, mexican style street corn off the cobb, and cucumber and tomato salad 48 3/ Courses GF NF 
Chicken Ingredients: Chicken pieces, buttermilk, eggs, cornmeal, tapioca starch, smoked paprika, oregano, garlic, cayenne, black pepper, canola oil 
Garlic Buttermilk Dressing: Buttermilk, mayonnaise (soy), onion, garlic, dill, parsley, salt, black pepper Street Corn Ingredients: Corn, butter, cotija cheese, cilantro, salt, black pepper, smoked paprika, cayenne Salad Ingredinets: Tomatoes, cucumber, yellow onion, basil, apple cider vinegar, salt, blakc pepper, canola/olive oil 

PRIME RIB with chimichurri, twice baked potato with cheddar, creme fraiche and green onions, and shredded carrot salad 55 3/ 3 Courses GF NF
Prime Rib: Beef, salt, blak pepper, canola/olive oil Chimichurri Ingredients: Parsley, cilantro, red wine vinegar, canola/olive oil, garlic, salt, black pepper, shallots, red pepper flakes Potato Ingredinets: Russet potato, creme fraiche, cheddar, green onion, salt, black pepper, cayenne Carrot Salad Ingredients: Carrots, dijon mustard, lemon juice, canola/olive oil, honey, salt, black pepper, parsley, green onions

Dessert Options: Choose One Per Person

OLD FASHIONED CHOCOLATE CAKE with chocolate frosting GF NF 
Ingredients: chickpea flour, white rice flour, tapioca starch, sugar, cocoa powder, milk, canola oil, apple cider vinegar, eggs, canola oil, coffee, baking powder, baking soda, salt, water, butter, powdered sugar, sweetened condensed milk Serving Instructions: Let cake come to room temperature for 30 minutes to soften buttercream. 

STRAWBERRY RHUBARB PIE with whipped cream NF 
Ingredients: Strawberries, rhubarb, sugar, flour, vegetable shortening (soy), cornstarch, salt, lemon juice 

RICOTTA CHEESECAKE with berry compote and vanilla cookie crust GF NF
Ingredients: ricotta, cream cheese, creme fraiche, sugar, eggs, cream, butter, vanilla, chickpea flour, white rice flour, tapioca starch, butter, baking powder, baking soda, xanthan gum, milk, strawberries, blackberries, blueberries, raspberries, lemon juice

PEANUT BUTTER MOUSSE PIE with chocolate cookie crust and whipped cream GF
Ingredients: Cream, peanut butter, sugar, trablit, chickpea flour, white rice flour, tapioca starch, xanthan gum, cocoa, butter, sugar, salt, baking soda, milk, vanilla extract, gelatin, chocolate (soy)