Cocktails
FESTIVITÂ IN ROSSO 15
Aperitivo Cappelletti, Ferrand Dry Curaçao, Krupkinas Honey Spiced Liqueuer, lemon, pomegranate, and prosecco
GLASSHALFULL’S “CLASSIC” MARTINI 15.5
Equal parts Roku Gin and Vya Extra Dry Vermouth finished with Pernod
106 OLD FASHIONED 14
Old Overholt Rye Whiskey, Cherry Heering, black walnut bitters, Angostura bitters, lemon and cherry garnish
BEE’S KNEES 18.50
Conniption Barrel Aged Gin, Krupnikas Honey Spiced Liqueur, lemon
SPANISH MANHATTAN 14.5
Maker’s Mark, DeMuller “Iris” Spanish vermouth
PISCO SOUR 13.5
Pisco, house lime cordial, Angostura bitters, and egg whites
NEGRONI NOIR 15
Conniption Gin, Casa Mariol Vermouth Noir, and Campari
PICANTE MARGARITA 13
Lunazul Blanco Tequila, prickly pear puree, and a house blend of fresh juices
MEJOR MARGARITA 16.5
Casamigos Añejo Tequila, Pierre Ferrand dry curaçao, fresh lime juice, and agave nectar
AVIATION 17.5
Conniption Kinship Gin, Luxardo Maraschino Liqueur, Giffard Crème de Violette, and lemon
Beer
BMC BREWING, NC 8.5
Mendel’s Dominant Recessive Kolsch 4.8%
STARPOINT BREWING, NC 8.5
Surfin’ Buddha West Coast IPA 6.5%
TOBACCO WOOD BREWING, NC 8.5
American Amber Ale 6.3%
PONYSAURUS BREWING CO, NC 7.5
Pilsner 5.5%
FOOTHILLS BREWING NC 8
Peoples Porter 5.8%
ATHLETIC BREWING CO., CT 5
Free Wave Hazy IPA (non-alcoholic) 12 oz can