Cocktails
OUR MISTAKE 15
Campari, sweet vermouth, and sparkling wine
106 PALOMA 15
Reposado tequila, Aperol, fresh lime juice, grapefruit syrup, and sparkling wine
PAPER PLANE 16
Bourbon, Amaro, Aperol, and lemon juice
GLASSHALFULL’S “CLASSIC” MARTINI 16.5
Equal parts Gin and Extra Dry Vermouth finished with a Pernod wash, served with a lemon twist
106 OLD FASHIONED 15
Rye Whiskey, Fee Brother’s Black Walnut Bitters, Angostura Bitters, demerara syrup
THE FINAL VERDICT 17
Reposado Tequila, Dolin Génépy le Chamois Liqueur, Luxardo Maraschino Liqueur, lime juice
SPANISH MANHATTAN 15.5
Maker’s Mark, DeMuller “Iris” Spanish vermouth
PISCO SOUR 14.5
Pisco, house lime cordial, Angostura bitters, and egg whites
PICANTE MARGARITA 15.5
Blancho Tequila with prickly pear purée, habanero sauce, and a house blend of fresh juice
Beer
BMC BREWING, NC 8.5
Mendel’s Dominant Recessive Kolsch 4.8%
STARPOINT BREWING, NC 8.5
Surfin’ Buddha West Coast IPA 6.5%
STEEL STRING BREWERY, NC 8.5
Beach-Mania Atlantic Beach Pie Gose 5%
TOBACCO WOOD BREWING, NC 8.5
American Amber Ale 6.3%
PONYSAURUS BREWING CO, NC 7.5
Pilsner 5.5%
FOOTHILLS BREWING NC 8
Peoples Porter 5.8%
ATHLETIC BREWING CO., CT 5
Free Wave Hazy IPA (non-alcoholic) 12 oz can